CLAM CHOWDER
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Cook bacon in a medium stockpot over medium-high heat, stirring frequently, until light golden, about 5 minutes. Stir in butter until melted. Add shallot and cook, stirring occasionally, until translucent, about 3 minutes. Add wine; cook, stirring, until almost no liquid remains, about 45 seconds.
- Place clams and 2 cups water in a large pot over high heat; cook, covered, until clams open, 7 to 10 minutes. Remove clams, strain liquid, and add enough water to equal 4 cups; use as stock. When clams are cool enough to handle, remove from shells and chop.
- Add potatoes, stock, and thyme. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cook until potatoes are tender but not falling apart, 8 to 10 minutes. Increase heat to medium-high; and stir in clams and cream. Heat 1 minute. Season with salt and pepper; serve immediately.
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Gazali Swallah
[email protected]This clam chowder was amazing! The flavors were so well-balanced and the clams were cooked perfectly. I will definitely be making this again!
Zaki Awan
[email protected]This clam chowder was a hit with my family! The flavors were perfect and the clams were cooked to perfection. I will definitely be making this again!
Mpho Madigwa
[email protected]This clam chowder was easy to make and very tasty. I used canned clams and it still turned out great. The chowder was creamy and flavorful, and the clams were tender. Will definitely be making this again!
Rameel Bilal
[email protected]This clam chowder was delicious! I made it for a party and everyone loved it. The flavors were perfect and the clams were cooked to perfection. I will definitely be making this again!
TNT farm 143
[email protected]I've made this clam chowder several times and it always turns out great! It's a family favorite and everyone loves it. The flavors are perfect and the clams are always cooked perfectly.
namulondo zaitun
[email protected]This clam chowder was a disaster! The flavors were all wrong and the clams were rubbery. I had to throw the whole thing away.
jims pesa
[email protected]This clam chowder was just okay. The flavors were a bit bland and the clams were a bit tough. I think I'll try a different recipe next time.
Ecko
[email protected]This clam chowder was amazing! The flavors were so well-balanced and the clams were cooked perfectly. I will definitely be making this again!
Christopher Cole
[email protected]Delicious and easy to make! I used fresh clams and they were cooked perfectly. The chowder was creamy and flavorful, and the potatoes were cooked through. Will definitely be making this again!
Matt Dodson
[email protected]This clam chowder was a hit with my family! The flavors were perfect and the clams were cooked to perfection. I will definitely be making this again!
Dawie Barnard
[email protected]This clam chowder was easy to make and very tasty. I used canned clams and it still turned out great. The chowder was creamy and flavorful, and the clams were tender. Will definitely be making this again!
Kara Irving
[email protected]Just made this clam chowder and it was delicious! I used fresh clams and followed the recipe exactly. The chowder was creamy and flavorful, and the clams were tender. Will definitely be making this again!
asif arian
[email protected]This clam chowder recipe was an absolute delight! The flavors were rich and creamy, and the clams were cooked perfectly. I followed the recipe exactly and it turned out wonderfully. Will definitely be making this again soon!