CLAM CHOWDER
We make this recipe on Halloween night, along with My five star potato Soup for the kids. Its quick yet special. Serve with some crusty garlic toast! Thank you Stephanie!
Provided by LizAnn
Categories Chowders
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan add: salt, celery, potatoes, onion,"juice" from the 2 cans of clams.
- Add just enough water to cover mixture.
- Simmer 8-10 minute or until potatoes are tender.
- Meanwhile: In a large stockpot, bring to boil 1 half and half and butter stirring constantly.
- Mix together cornstarch and milk.
- Slowly stir into half and half mixture while boiling, stirring rapidly, remove from heat.
- Stir in vegetable mixture.
- Add red wine vinegar.
- Add clams and Fresh pepper to taste!
- DO NOT BOIL CLAMS!
- Enjoy!
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Edward Kirigha
k_edward@gmail.comI'm not sure what went wrong, but my chowder turned out bland and watery. I'll have to try again.
Safae Safae
safae_safae93@yahoo.comThis chowder is a bit too thick for my taste, but the flavor is still great.
flowers
flowers@hotmail.frI'm not a huge fan of clam chowder, but this recipe changed my mind. It's creamy, flavorful, and has the perfect amount of seafood.
MukulHussain
mukulhussain@gmail.comThis is the best clam chowder I've ever had. The broth is so flavorful and the clams are cooked perfectly.
Jason Marrow
jason-marrow@yahoo.comI love the addition of corn and potatoes to this chowder. It gives it a nice chunky texture and extra flavor.
Siara Ojeda
o_siara34@yahoo.comThis clam chowder is a hit with my family and friends. They always ask for the recipe whenever I make it.
Juliana Angelova
angelovaj26@gmail.comI was a bit skeptical about making clam chowder at home, but this recipe proved me wrong. It's surprisingly easy to make, and the results are absolutely delicious.
Juni Gonzaga
gonzaga_j57@gmail.comThis chowder is the perfect comfort food. It's hearty, flavorful, and soul-warming. I highly recommend it for a cold winter day.
Arman Shahh
s_a@yahoo.comI love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Mr. RoNy
ronym@aol.comWow! This clam chowder is incredible. The flavors are perfectly balanced, and the texture is velvety smooth. I'll definitely be making this again soon.
XeeSarah Vance
xeesarah_vance5@yahoo.comThis chowder is a seafood lover's dream! The clams are plump and juicy, and the broth is packed with flavor. I highly recommend serving it with a side of crusty bread.
Doug Mindek
d.mindek@gmail.comI've tried many clam chowder recipes over the years, but this one is by far the best. It's so easy to make, and the results are always amazing.
The frisk_twins
f-t@yahoo.comThis clam chowder recipe is an absolute winner! The flavors are incredibly rich and satisfying, and the texture is creamy and smooth. I especially love the hint of smokiness from the bacon.