CLAM CAKES
Steps:
- Mix together the clams, their liquid or 1/4 cup water, the egg, cilantro, scallion, chile, baking soda, salt, and pepper. Add just enough flour to bind the mixture and form a stiff batter; start with 2 tablespoons and use more if you need it.
- Preheat a large skillet, preferably nonstick, over medium-high heat for 2 or 3 minutes, coat the bottom with oil, and heat for another minute. Drop the batter by spoonfuls into the skillet and smooth out the batter to make flat cakes. Do not overcrowd. Cook until browned, about 5 minutes, flip, and cook for another 5 minutes. Repeat with the remaining batter.
- Drain on paper towels and serve with Soy Dipping Sauce.
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mehidi hasan2021
[email protected]These clam cakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Bogdan Carmen
[email protected]I've made these clam cakes several times and they always turn out great. They're easy to make and always a crowd-pleaser. I like to serve them with tartar sauce and lemon wedges.
Samir Soni
[email protected]These clam cakes were delicious! I made them for my family last night and they were a hit. The cakes were golden brown and crispy on the outside, and tender and flavorful on the inside. The clams were cooked perfectly and added a nice briny flavor to
Snigdha Rahman
[email protected]I made these clam cakes for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Shukat Khan
[email protected]These clam cakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
GHINA GHANIYA GG
[email protected]I've made these clam cakes several times and they always turn out great. They're easy to make and always a crowd-pleaser. I like to serve them with tartar sauce and lemon wedges.
Tauqeer Abbas
[email protected]These clam cakes were delicious! I made them for my family last night and they were a hit. The cakes were golden brown and crispy on the outside, and tender and flavorful on the inside. The clams were cooked perfectly and added a nice briny flavor to
Fawadkhan Fawadkhan
[email protected]I made these clam cakes for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Mrs Sumaiya
[email protected]These clam cakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Sonu son
[email protected]I've made these clam cakes several times and they always turn out great. They're easy to make and always a crowd-pleaser. I like to serve them with tartar sauce and lemon wedges.
Zeshan Haider
[email protected]These clam cakes were delicious! I made them for my family last night and they were a hit. The cakes were golden brown and crispy on the outside, and tender and flavorful on the inside. The clams were cooked perfectly and added a nice briny flavor to