CLAM BRUSCHETTA RECIPE - (3.6/5)
Provided by mahto
Number Of Ingredients 8
Steps:
- To a large skillet, over medium-high heat, add the olive oil. When the oil is hot, add the onion. Cook, stirring occasionally, until the onion is softened, about 4 minutes. Add the garlic, and let sizzle a minute, taking care not to burn it, then season with the crushed red pepper flakes and salt. Add the clam shucking juices to the skillet, bring to a boil, and add the parsley. Let boil to reduce the juices by about half and bring the sauce together. Reduce the heat to a simmer, add the shucked clams, and simmer until they are just cooked, about 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
saritta butler
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Doris Utukpe
[email protected]This recipe is a great way to use up leftover clams. I had some leftover from a clam bake, and this was the perfect way to use them up. The bruschetta was delicious and easy to make. I will definitely be making this again!
Helal MD
[email protected]I'm always looking for new recipes to make with clams, and this one did not disappoint. The clams were tender and flavorful, and the bruschetta was the perfect accompaniment. I will definitely be making this recipe again!
John Miicke
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Matthew Nichols
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the clams and the bruschetta. They even asked for seconds!
Dalepru Marma
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The clams were cooked perfectly and they didn't have a fishy taste. The tomatoes and basil were also very fresh and flavorful. I would definitely make this recipe again.
Asanda Msibi
[email protected]This is the best clam bruschetta recipe I've ever had. I highly recommend it!
Alex W.
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and it's easy to eat with your hands. I always serve it at my pool parties and barbecues.
ROMAN HASAN
[email protected]I love that this recipe is so versatile. You can use different types of clams, tomatoes, and herbs to create your own unique version. I've even made it with shrimp and scallops before. It's always delicious!
Navita Navita
[email protected]This is my go-to recipe for a quick and easy appetizer. It's always a crowd-pleaser.
Just Me
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like something from a fancy restaurant. I always get compliments when I serve it.
warrisdead
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it! The clams are always perfectly cooked and the bruschetta is always crispy and flavorful. I highly recommend this recipe.
Jeff “Jeff Jones THE FIRST” Jones
[email protected]5 stars! This recipe is a keeper.
Nita Thompson
[email protected]This recipe is a great way to use up leftover clams. I had some leftover from a clam bake, and this was the perfect way to use them up. The bruschetta was delicious and easy to make. I will definitely be making this again!
SANTOSH DUMEE OFFICIAL CHANNEL
[email protected]I was skeptical about using clams in bruschetta, but I'm so glad I tried this recipe. The clams were perfectly cooked and added a wonderful briny flavor to the dish. The tomatoes and basil were also fresh and flavorful. This is a great recipe for a s
Jui Moni
[email protected]Delicious and easy to make! I'll definitely be adding this recipe to my regular rotation.
Deolz Mwanza
[email protected]I'm not usually a big fan of bruschetta, but this recipe changed my mind. The clams added a wonderful depth of flavor, and the tomatoes and basil were the perfect complement. I'll definitely be making this again!
Hakiem Khan
[email protected]This clam bruschetta recipe was an absolute delight! The combination of briny clams, tangy tomatoes, and crunchy bread was perfect. I especially appreciated the use of fresh herbs, which really brought the dish to life. I will definitely be making th