CLAM BOX FRIED CLAMS, IPSWICH MASS
I love fried clams any time of year, and these are really good! From the Clam Box in Ipswich Mass. Courtesy of www.Newenglandcooking.com
Provided by CookinNEatinGal
Categories Healthy
Time 11m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine evaporated and whole milk, egg, vanilla, salt, and pepper.
- Soak clams in liquid for a few mins., then dredge in combination of cake flour and cornmeal, fluffing them in the flour mix for light, but thorough coverage.
- Shake off excess flour.
- Heat oil to 375*F.
- Immediately drop the floured clams into the hot oil, and deep-fry for 1-2 mins., until golden brown.
Nutrition Facts : Calories 622.4, Fat 11.4, SaturatedFat 4.4, Cholesterol 149.9, Sodium 1562.3, Carbohydrate 80.4, Fiber 4.8, Sugar 3.7, Protein 47.7
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Technical Guru
[email protected]I made these fried clams for my family and they loved them! The batter was light and crispy, and the clams were cooked perfectly. I will definitely be making these again.
Aphelele Ntakana
[email protected]These fried clams were so good! The batter was crispy and the clams were tender. I will definitely be making these again.
Sandeep Dubey
[email protected]I've made this recipe several times and it's always a hit! The clams are always cooked to perfection and the batter is so flavorful. I highly recommend this recipe.
Jay Griffitts
[email protected]These fried clams were delicious! The batter was crispy and the clams were cooked perfectly. I will definitely be making these again.
Agness Namukanga
[email protected]I made these fried clams for my family and they loved them! The batter was light and crispy, and the clams were cooked perfectly. I will definitely be making these again.
Samsung galaxy
[email protected]These fried clams were so good! The batter was crispy and the clams were tender. I will definitely be making these again.
NAFISA ISLAM JYOTI.
[email protected]I've made this recipe several times and it's always a hit! The clams are always cooked to perfection and the batter is so flavorful. I highly recommend this recipe.
Cynthia Jones
[email protected]These fried clams were delicious! The batter was crispy and the clams were cooked perfectly. I will definitely be making these again.
Qadeer Channa
[email protected]I made these fried clams for my family and they loved them! The batter was light and crispy, and the clams were cooked perfectly. I will definitely be making these again.
Sajid Jee
[email protected]These fried clams were so good! The batter was crispy and the clams were tender. I will definitely be making these again.
Kanai T
[email protected]I've made this recipe several times and it's always a hit! The clams are always cooked to perfection and the batter is so flavorful. I highly recommend this recipe.
Sarah Robinson
[email protected]These fried clams were delicious! The batter was crispy and the clams were cooked perfectly. I will definitely be making these again.
Oluwasegun Timothy
[email protected]I made these fried clams for my family and they loved them! The batter was light and crispy, and the clams were cooked perfectly. I will definitely be making these again.
Blue Beta
[email protected]These fried clams were so good! The batter was crispy and the clams were tender. I will definitely be making these again.
Junior Wol
[email protected]I've made this recipe several times and it's always a hit! The clams are always cooked to perfection and the batter is so flavorful. I highly recommend this recipe.
Shahid Saib
[email protected]These fried clams were amazing! The batter was light and crispy, and the clams were cooked perfectly. I will definitely be making these again.