CLAM AND SAUSAGE CHOWDER
This is some trouble to make because I hate scrubbing clams, but it is sooo good that even I will go the the trouble.
Provided by ratherbeswimmin
Categories Chowders
Time 1h35m
Yield 3 quarts
Number Of Ingredients 13
Steps:
- Scrub, scrub, scrub and wash fresh clams in shells; set aside--throw out any that are opened.
- In a large pot, cook the sausage over medium heat until browned; transfer to a paper towel lined plate to drain; set aside.
- Add the olive oil to the pot; saute the onion and garlic over medium-high heat, stirring constantly, until soft and tender.
- Add potatoes, corn, clam juice, water, fennel seed, and cayenne.
- Bring to a boil; cover, lower heat and simmer 15-20 minutes or until potatoes are tender.
- Add in tomatoes; stir to combine.
- Remove 2 cups potato mixture and transfer to the container of an electric blender.
- Process until smooth and return mixture to the pot.
- Bring to a boil; add clams; cover, lower heat and simmer 4-5 minutes or until clam shells open (Throw out any that do not open).
- Add in sausage and parsley; stir and cook until heated; season with salt/pepper if needed.
- Serve.
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Lissa Bihemo
[email protected]I'm a New Englander, and I know my chowder. This recipe is a keeper!
Consuelo isidra lara
[email protected]This chowder is just okay. It's not bad, but it's not great either.
Md Mehdi
[email protected]I was disappointed with this chowder. The clams were tough and the broth was bland.
Yaseen Zohree
[email protected]I followed the recipe exactly, but my chowder turned out too salty. I think I'll use less salt next time.
farhad ikbal
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Lwazy Ongama
[email protected]I'm not a big fan of clams, but I really enjoyed this chowder. The sausage and vegetables balanced out the clam flavor perfectly.
Ruvimbo Mariga
[email protected]This chowder is the perfect comfort food for a cold winter day.
Karen Causer
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it!
Ritah Tendo
[email protected]This chowder is so flavorful and comforting. I love the combination of clams, sausage, and vegetables.
ThankGod Vincent
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Khadija Zahra
[email protected]This chowder was a hit with my family! The clams were tender and flavorful, and the sausage added a nice smoky flavor. I also loved the addition of corn and potatoes, which made the chowder hearty and filling.