CLAM AND PASTA SOUP.

facebook share image   twitter share image   pinterest share image   E-Mail share image



Clam and Pasta Soup. image

Make and share this Clam and Pasta Soup. recipe from Food.com.

Provided by GourmetGradStudent

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 large onion, minced
2 garlic cloves, crushed
14 ounces crushed tomatoes
1 tablespoon sun-dried tomato paste
1 teaspoon sugar
1 teaspoon italian seasoning
3 cups fish stock or 3 cups vegetable stock
2/3 cup red wine
1/2 cup small shell pasta, shapes
5 ounces clams, in natural juice
2 tablespoons finely chopped fresh flat-leaf parsley
salt
pepper

Steps:

  • Heat oil in large saucepan. Add the onion and cook for 5 minutes, stirring frequently until soft.
  • Add garlic, tomatoes, tomato paste, sugar, seasoning, stock, wine, and salt and pepper to taste and bring to a boil. Lower the heat, half cover the pan, and simmer for 10 minutes, sstirring occasionally.
  • Add the pasta and continue simmering, uncovered, for about 10 minutes, or until al dente, stirring occasionally to prevent the pasta from sticking together.
  • Add the clams and their juice to the soup and heat through for 3 to 4 minutes, ading more stock if required. Do not allow it to boil or the clams will become tough. Remove from the heat, stir in the chopped parsley and adjust the seasoning. Serve hot, sprinkled with pepper and parsley leaves.

Becky Mcdonald
[email protected]

This soup is amazing! The broth is so flavorful and the clams are cooked perfectly.


Mk Roy
[email protected]

This soup was bland and flavorless. I would not recommend it.


Jacob Brazell
[email protected]

This soup is a little too salty for my taste, but it's still good.


Rashida Akter2022
[email protected]

This soup is delicious and easy to make. I love the combination of clams and pasta.


Nahu Mes
[email protected]

I've made this soup several times and it's always a hit. It's a great way to use up leftover clams.


Amrito Roy
[email protected]

This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


NARCIS BACIU
[email protected]

I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.


Nighat Taj
[email protected]

This soup was bland and flavorless. I would not recommend it.


Willie Thomas
[email protected]

This soup was a little too salty for my taste, but it was still good.


Gana waleed
[email protected]

I made this soup for my family and they loved it! It's a great way to use up leftover clams.


Melissa Martinez
[email protected]

This soup is delicious and easy to make. I love the combination of clams and pasta.


Ayoola Oladotun
[email protected]

I've made this soup several times and it's always a hit. It's so flavorful and comforting.


H A R O O N A H M E D
[email protected]

This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Chanuka Nuwan
[email protected]

I made this soup for a party and everyone loved it! It was the perfect comfort food for a cold winter day.


Vincent Jovan
[email protected]

This recipe was a disaster! The soup was watery and the clams were tough. I would not recommend this recipe.


Si Liton
[email protected]

The soup was a little bland for my taste, but it was still good. I would add more spices next time.


Ai 9484724
[email protected]

This soup was easy to make and tasted amazing! I loved the combination of clams and pasta.


Rihanna Hobson
[email protected]

I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the clams were cooked perfectly. I would definitely recommend this recipe.


Shami Gulyani
[email protected]

This clam and pasta soup was a hit with my family! The broth was flavorful and the clams were tender and delicious. I'll definitely be making this again.