CLAM AND MUSSEL STEW WITH CAPOCOLLO AND VESUVIUS TOMATOES
Steps:
- To prepare the clams:
- Heat oil in heavy large pot over medium heat. Add leeks and garlic and sauté until tender, about 10 minutes. Add Vesuvius Tomatoes and wine and boil 2 minutes. Add clams and clam juice. Cover and cook 5 minutes. Add mussels, cover and cook until clams and mussels open, about 4 minutes longer (discard any shellfish that do not open). Mix in capocollo and parsley. Serve hot.
- To prepare the tomatoes:
- Preheat oven to 250°F. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onions and sauté until tender, about 8 minutes. Place tomatoes in single layer in large roasting pan. Add onions, 1/2 cup oil, garlic, basil, salt, sugar and red pepper; toss to coat. Roast until tomatoes are tender but not falling apart, stirring occasionally, about 2 hours.
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Shayaan Salman
s_s@yahoo.comThis recipe is a bit time-consuming, but it's totally worth it. The stew is so flavorful and delicious. I highly recommend making it for a special occasion.
Rj Raj
r-r@hotmail.comThis stew is a seafood lover's dream! The clams and mussels are cooked perfectly and the broth is so flavorful. I highly recommend this recipe.
Hozaif Ullah
hozaif.u89@hotmail.comI've made this stew several times now and it's always a hit with my family. It's so easy to make and always turns out delicious.
Emmanuel Edition
emmanuele@yahoo.comThis recipe is a bit time-consuming, but it's totally worth it. The stew is so flavorful and delicious. I highly recommend making it for a special occasion.
Lukman Balogun
lukman.b41@hotmail.comI made this stew for a dinner party last night and it was a huge hit! Everyone loved it. The stew was so rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
chok raj reule
chok_r@hotmail.comThis stew is a seafood lover's dream! The clams and mussels are cooked perfectly and the broth is so flavorful. I highly recommend this recipe.
matthew khojaste
khojastem@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually serve it with some crusty bread and a glass of white wine.
Ogbonna Onyia
ogbonna_o81@yahoo.comThis stew is amazing! The flavors are so rich and complex. The capocollo and Vesuvius tomatoes really make this dish special. I will definitely be making this again and again.
Rehan Sajid
r-sajid@aol.comI was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The stew was absolutely delicious. The broth was so flavorful and the seafood was cooked perfectly. I'll definitely be making this again.
Malik Nomi
m@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out great. The stew is so hearty and flavorful, and the seafood is always cooked perfectly. I love serving it with some crusty bread and a glass of white wine.
Michaelstar Bello
b-m@hotmail.comI made this stew last night and it was a hit with my family. The broth was so flavorful and the seafood was cooked perfectly. I especially liked the addition of the capocollo, which gave the stew a nice smoky flavor. I will definitely be making this
Bill Wilmot
b.wilmot75@gmail.comThis clam and mussel stew is incredible! The capocollo and Vesuvius tomatoes add so much flavor and depth. I followed the recipe exactly and it turned out perfectly. The stew was so rich and flavorful, and the seafood was cooked perfectly. I served i