CLAM AND MUSSEL SOUP, SICILIAN-STYLE
Steps:
- In a large pot, sauté the onion, garlic, fennel, and tomatoes in the olive oil until wilted. Add the clams and mussels, white wine, crushed red pepper, oregano, and salt and pepper to taste. Cover and simmer until all the clams and mussels are open, about 5 minutes. Discard any shellfish that do not open. Taste the broth and adjust the seasonings. To make the garlic bread, toast the bread and rub the garlic cloves over the bread. Sprinkle with the olive oil and dried oregano. Serve immediately.
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Luna Yeates
[email protected]I'm not a fan of the fennel in this recipe.
Vonza Foley
[email protected]This soup is a great way to warm up on a cold day.
Talicia Smith
[email protected]I'm going to make this soup for my next dinner party.
Kat Deedee
[email protected]I would love to try this recipe, but I'm allergic to shellfish.
Lil Crow
[email protected]This soup is a great way to impress your guests.
Kinh Daniel
[email protected]I'm glad I tried this recipe. It's a new favorite in my household.
Sultan Uddin Official
[email protected]This soup is a bit pricey to make, but it's worth it for the delicious flavor.
Ngankam Shalom
[email protected]I'm not sure if I did something wrong, but my soup didn't turn out as flavorful as I expected.
Michelle Cabrillos
[email protected]This soup is a great way to get your daily dose of seafood.
Yessica ASales
[email protected]I would definitely recommend this recipe to others.
EMMANUEL OKORLEY
[email protected]This soup is perfect for a special occasion.
All Bangla pros Top
[email protected]I've never made clam and mussel soup before, but this recipe made it easy.
Luke Krueger
[email protected]This soup is a great way to use up leftover seafood.
Eric Olson
[email protected]I love the combination of clams and mussels in this soup.
Talha 09
[email protected]This soup is the perfect comfort food for a cold winter day.
Bilal Masood
[email protected]This soup was a bit too salty for my taste, but I was able to fix it by adding some extra water.
Alisha Titian
[email protected]I've made this soup several times now and it's always a hit. My family loves the rich flavor and the generous amount of seafood.
SR Sanaullah
[email protected]This soup was easy to make and turned out great! I added a little extra garlic and red pepper flakes for some extra flavor.
Jahanara Sarker, AT, SarailGPS, 5bb, Joypourhat.
[email protected]I'm not a huge fan of seafood, but this soup was surprisingly good. The broth was light and flavorful, and the clams and mussels were tender.
Dhan Bahadur Kaila
[email protected]This soup was absolutely delicious! The broth was flavorful and the clams and mussels were cooked perfectly.