CLAM AND MUSHROOM CHOWDER
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place the mushrooms, shallots and butter in a heavy saucepan. Cover and cook over low heat until the mushrooms are tender, about 10 minutes.
- Add the potatoes, stock and white wine. Simmer, covered, until the potatoes are very soft, about 30 minutes. Add the clams and half-and-half and simmer uncovered, stirring from time to time, about 10 minutes longer.
- Season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 8 grams, Sodium 541 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cailynn Thomas
[email protected]I'm not a fan of mushrooms, but I loved this chowder! The clam flavor was very prominent, and the mushrooms added a nice texture. I will definitely be making this again.
melusi mnkandla
[email protected]This chowder was easy to make and very flavorful. I used canned clams and mushrooms, and it still turned out great. I will definitely be making this again!
Christina Dawes
[email protected]I made this chowder for a potluck, and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Slatty Art Covers
[email protected]This chowder was a bit too salty for my taste. I think I will use less salt next time.
Sleeping Queen
[email protected]I followed the recipe exactly, and the chowder turned out perfectly. It was creamy, flavorful, and packed with clams and mushrooms. I will definitely be making this again!
Hjdhdg Hsjhsd
[email protected]This chowder was delicious! The clams and mushrooms were cooked perfectly, and the broth was rich and flavorful. I would highly recommend this recipe.
Peshoo khan
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. The clam and mushroom flavors were perfectly balanced, and the texture was creamy and smooth. I will definitely be making this again!
Ahtsham Shah
[email protected]This chowder was easy to make and packed with flavor. I used fresh clams and mushrooms, and the broth was incredibly flavorful. I will definitely be making this again!
Bad ee
[email protected]I made this chowder for a group of friends, and it was a big hit! Everyone loved the combination of clams and mushrooms. I will definitely be making this again.
Esmeralda Magana
[email protected]This clam and mushroom chowder was an absolute delight! The flavors blended perfectly, and the texture was creamy and rich. I would highly recommend this recipe to anyone looking for a hearty and flavorful chowder.