CLAM AND CHORIZO STUFFING
Yield 10
Number Of Ingredients 14
Steps:
- 1. Heat oven to 325 degrees. Spread bread cubes on a baking sheet in a single layer and bake 10 to 15 minutes, or until lightly toasted; set aside. 2. Increase oven temperature to 375 degrees. Heat a large skillet over medium heat and add sausage. Sauté, breaking up meat with a wooden spoon, until fat has rendered and sausage is cooked through, 8 to 10 minutes. Remove to a large bowl with a slotted spoon and set aside. Discard all but 2 tablespoons of the fat left in the pan. 3. Add garlic, onion, celery, thyme and sage to pan and cook over mediumlow heat, stirring, until vegetables start to soften, about 5 minutes. Remove vegetables to bowl with sausage. 4. Melt butter in a small saucepan over medium heat. Cook, swirling pan, until foam subsides and butter just begins to brown and smell nutty. 5. Add bread cubes, mustard, parsley, brown butter, clams and clam liquor to bowl with sausage and vegetables and mix well. Season with salt and pepper to taste. Transfer dressing to a baking dish and bake until golden brown and crisp on top, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Laden
[email protected]I love this stuffing! It's so easy to make and it tastes amazing. I always make it for my holiday dinners.
Macala Whitfield
[email protected]This stuffing is a must-try! It's so flavorful and moist. You won't be disappointed.
Senet Delva
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect stuffing for a holiday dinner.
Sahzad Ali
[email protected]This stuffing is so easy to make and it tastes amazing. I love the combination of clams and chorizo.
Norul Amin
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect stuffing for any occasion.
T joy Anthony
[email protected]This stuffing is a must-try! It's so flavorful and moist. You won't be disappointed.
Emmanuel Ukah
[email protected]I love this stuffing! It's so easy to make and it tastes amazing. I always make it for my holiday dinners.
Hamad Nams
[email protected]This stuffing is the perfect addition to any holiday meal. It's flavorful and moist, and everyone will love it.
Kendall Martin
[email protected]This stuffing is so easy to make and it tastes amazing. I always get compliments on it when I make it for dinner parties.
Mehrima Hasan
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it.
Qalandar Bux
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect stuffing for a holiday dinner.
Mobasher Rajpoot
[email protected]This stuffing is a must-try! It's so flavorful and moist. I love the combination of clams and chorizo.
Usama Khalid
[email protected]I love this stuffing! It's so easy to make and it tastes amazing. I always get compliments on it when I make it for dinner parties.
Ali Razaraza
[email protected]This stuffing is delicious! I made it for a potluck and it was a huge hit. Everyone loved the combination of clams, chorizo, and bread crumbs.
Ahmad Rahman
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's so flavorful and moist. I highly recommend it.
Blessin uzor
[email protected]This stuffing is so easy to make and it tastes amazing. I love the combination of clams and chorizo. It's the perfect stuffing for a special occasion.
Ron Ron
[email protected]I made this stuffing for a holiday dinner and it was a hit! The flavors were amazing and the stuffing was perfectly moist. I will definitely be making this again.
Godfrey Senreteip
[email protected]This clam and chorizo stuffing is a delicious and easy-to-make dish that is perfect for any occasion. The combination of clams, chorizo, and bread crumbs creates a flavorful and moist stuffing that is sure to please everyone at your table.