CLAIRE ROBINSON'S ROSEMARY PORK TENDERLOIN
Saw this on Five Ingredients or Less on Food Network. This took her no time to make, is relatively inexpensive, and looked super yummy! Posting for safe-keeping.
Provided by Virginia Cherry Blo
Categories Pork
Time 1h30m
Yield 2 tenderloins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the Dijon mustard, fresh ground black pepper, chopped rosemary, and minced garlic.
- Take a 1 gallon bag and empty marinade inches Add pork tenderloins, seal bag, and mix around until covered. Marinate in the refrigerator for 1 hour.
- Preheat oven to 375 degrees F.
- Place the rosemary sprigs and smashed garlic in the center of a roasting pan. Remove the tenderloins from the bag and top each with 2 slices of maple bacon. Tie three pieces of kitchen twine around each of the tenderloins and bacon and place into your roasting pan.
- Place the roasting pan in the oven and bake for 25 to 30 minutes or until an instant-read thermometer registers 160F when inserted into the tenderloin.
- Remove from oven and let sit for 5 to 10 minutes on a cutting board.
- Remove kitchen twine and slice. Garnish with the rosemary sprigs and garlic.
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Fatia Shafik
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and juicy, and the rosemary flavor was subtle but delicious.
Abdulkarim Usman
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Dayn Chau
[email protected]I cooked the pork tenderloin for a few minutes too long, and it was a little overcooked. But the flavor was still good.
Sufyan Jatt
[email protected]I'm not a big fan of rosemary, so I used thyme instead. It turned out great!
Sambo Kids
[email protected]This was a delicious and easy recipe. I would definitely recommend it to others.
Sahadev Ganesh
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Cmcoyn Mojumder
[email protected]The pork was a little dry, but the flavor was still good.
Your mum Australia
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nzyabake Jesca
[email protected]I made this for a dinner party, and everyone raved about it. The pork was cooked to perfection, and the rosemary flavor was amazing.
Abdoulie Ceesay
[email protected]This was my first time cooking pork tenderloin, and it turned out perfectly. I followed the recipe exactly, and the pork was tender and delicious.
Sandi Daynes
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the rosemary gives it a wonderful flavor.
Efty Bruhh
[email protected]This rosemary pork tenderloin was a hit! The meat was juicy and flavorful, and the crispy skin was the perfect touch. I served it with roasted potatoes and green beans, and everyone loved it.