CLAIM JUMPER'S POT ROAST RECIPE
Provided by รก-170456
Number Of Ingredients 15
Steps:
- For Roast: Roast the vegetables ahead using olive oil, salt, pepper and a small amount of fresh herbs until tender. Place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion. Add the herb gravy and the au jus, cover and simmer for 5 minutes. Scoop the mashed potato into the center of a dish. Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits. For Herb Gravy: Place the olive oil in a sauce pot and heat. Add the garlic, shallots and fresh herbs. Simmer until the garlic turns to a golden brown. Add the beef stock and beef gravy and simmer for 5 minutes. This recipe yields 1 serving.
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bhupal thapa
[email protected]This is the best pot roast recipe I've ever tried. It's a must-make for any pot roast lover.
Gufgh Fydhh
[email protected]This pot roast was perfect for a cold winter night. It was so comforting and hearty.
Verna Fortuin
[email protected]I loved the simplicity of this recipe. It's a great way to cook a pot roast without a lot of fuss.
Kashif akram Khan
[email protected]This pot roast was a bit bland. I think it needed more seasoning.
Florence Ebiekpe
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so good!
Enyihor Chinedu
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the leftovers are even better.
Arifa Pervin
[email protected]The pot roast was delicious, but it took a lot longer to cook than the recipe said.
Omar GG
[email protected]This recipe is a keeper. I'll definitely be making this pot roast again.
Destiny Aghughu
[email protected]This pot roast was a great way to use up some leftover vegetables. It was also very affordable to make.
ML Agha
[email protected]I followed the recipe exactly, but my pot roast turned out tough. I'm not sure what went wrong.
MUEEZ AWAN
[email protected]This is the best pot roast I've ever had. The meat was so tender and juicy, and the gravy was perfect.
Danny Johnson
[email protected]The meat was a little dry, but the gravy was very flavorful.
Cholontika Das
[email protected]I've made this pot roast several times now, and it's always a winner. It's easy to make, and the results are always amazing.
Amber Amber
[email protected]This pot roast was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious.