CLAIM JUMPER® THAI COLE SLAW RECIPE
Provided by raklisa2020
Number Of Ingredients 15
Steps:
- 1. Prepare the dressing first by combining the ingredients in a small bowl or glass measuring cup. Heat up this mixture in the microwave on high for 30 to 60 seconds or until dressing is hot, but not boiling. This will help to dissolve the sugar and salt. Stir the dressing well and set it aside to cool. 2. Cook 2 ounces of soba noodles following the directions on the package (the directions will say something like: "Cook noodles for 5 minutes in rapidly boiling water"). Drain the soba noodles, run cold water over them and let them sit to cool while you prepare the other ingredients. 3. Use a large sharp knife to thinly slice a medium head of napa cabbage. You can also use a mandolin to slice the cabbage into thin, uniform strips so that you have 10 cups of sliced cabbage. You can use a mandolin with a julienne attachment for slicing the carrots and zucchini as well. Make sure to chop the julienne slices into bite-size strips.
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Deaundre Alveranga
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Karen Coleman
[email protected]This coleslaw is the perfect side dish for any summer gathering. It's light, refreshing, and flavorful.
Samsung Account
[email protected]I love that this coleslaw can be made ahead of time. It makes it so easy to have a healthy and delicious side dish on hand for busy weeknights.
Ssenyonjo John
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. It's so delicious, they won't even know they're eating healthy.
Queen Daniella
[email protected]I've made this coleslaw several times now and it's always a hit. It's the perfect balance of sweet, tangy, and crunchy.
Alex Reins
[email protected]This coleslaw is so easy to make and it's always a hit with my family. It's the perfect side dish for any summer cookout.
Tactical Samurai
[email protected]I love the addition of red peppers to this coleslaw. It gives it a nice pop of color and flavor.
Yacen Daanoune
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that can be served with a variety of main courses.
Syed Tanveer Shah
[email protected]I'm always looking for new and exciting coleslaw recipes, and this one definitely fits the bill. It's so flavorful and refreshing, and it's the perfect side dish for any summer gathering.
khoshal rahimi
[email protected]This is a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Crystal Hill
[email protected]This coleslaw is delicious! I love the combination of flavors and textures. It's the perfect side dish for any summer gathering.
Charles Elam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coleslaw, but I'm so glad I did! This coleslaw is amazing. The dressing is light and refreshing, and the cabbage is nice and crunchy. I will definitely be making this again.
Viraj Anushka
[email protected]This is the best Thai coleslaw I've ever had! The dressing is so flavorful and the cabbage is nice and crunchy. I will definitely be making this again.
ITne RONAK
[email protected]This coleslaw is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great the next day.
Sardar Shanig
[email protected]I love the combination of flavors in this Thai coleslaw. The sweetness of the carrots and red peppers pairs perfectly with the tangy dressing. It's a great side dish for grilled chicken or fish.
Siddhartha Shrestha
[email protected]This Thai coleslaw is a delicious and refreshing side dish that is perfect for any occasion. The cabbage, carrots, and red peppers add a nice crunch, while the dressing is flavorful and tangy. I highly recommend this recipe!