CLAIM JUMPER POT ROAST
Make and share this Claim Jumper Pot Roast recipe from Food.com.
Provided by Iron Woman
Categories Yam/Sweet Potato
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For gravy:
- Place the olive oil in a sauce pot and heat. Add the garlic, shallots and fresh herbs. Simmer until the garlic turns to a golden brown.
- Add the beef stock and beef gravy and simmer for 5 minutes.
- For roast:
- Roast the vegetables ahead using olive oil, salt, pepper and a small amount of fresh herbs until tender.
- Place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion.
- Add the herb gravy and the au jus, cover and simmer for 5 minutes. Scoop the mashed potato into the center of a dish.
- Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits.
Nutrition Facts : Calories 1287.3, Fat 82, SaturatedFat 23.6, Cholesterol 126.1, Sodium 5887.4, Carbohydrate 86.7, Fiber 6.7, Sugar 8.4, Protein 52.4
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Margaret Flemon
[email protected]This recipe was easy to follow and the pot roast turned out great. The meat was tender and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Emy Kwesi bello
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Puja Chondo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pot roast is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe.
Salma Ugnda
[email protected]This recipe is a keeper! The pot roast was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
All Funny Video
[email protected]This was my first time making pot roast and it turned out great! I followed the recipe exactly and the pot roast was fall-apart tender and the gravy was delicious. I will definitely be making this recipe again.
Nuclear Atom
[email protected]I've tried this recipe a few times and it's always a success. The pot roast is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe.
Sunil Kohar
[email protected]This recipe was easy to follow and the pot roast turned out great. The meat was tender and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
DON LISHU
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. It was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this recipe again.
Troy Holt
[email protected]The pot roast was a little dry, but the gravy was good.
Dennis Harris
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Kulsum Fowgia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is tender and juicy, and the gravy is flavorful and rich.
skfariya hasan
[email protected]This is my go-to pot roast recipe. It's easy to make and always turns out great.
Sinazan Rai
[email protected]I love this recipe! The pot roast is always perfect.
Carlos Yax
[email protected]This pot roast is fall-apart tender and flavorful. The gravy is rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.