CLAIM JUMPER MEATLOAF
Steps:
- 1. Preheat over to 350 degrees. 2. Saute green onion, garlic, green pepper and carrot in vegetable oil over medium heat for a couple minutes. 3. Combine beaten eggs with milk, salt, black pepper, garlic powder and onion powder in a medium bowl. 4. In a large bowl, mix breadcrumbs and flour into ground chuck and ground pork with your hands. Add egg and milk mixture, sauteed veggies, 1/4 cup ketchup and mix it up using your hands. 5. Press the mixture into a meatloaf pan or large loaf pan. Bake for 30 minutes, then spread 1/4 cup of ketchup over top of meatloaf and bake for 1 hour. Let sit for 5 minutes after removing from oven before serving.
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Nicole Hilon
[email protected]I'm not a fan of meatloaf, but I tried this recipe anyway. I was pleasantly surprised! It was actually really good.
Julian Rael
[email protected]This meatloaf was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Tasbeel Mumtaz
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Lana Wlamar
[email protected]This is my go-to meatloaf recipe. It's easy to make, and it always turns out delicious.
RICKIE UG
[email protected]I made this meatloaf for a potluck, and it was gone in minutes. Everyone loved it!
Frank Bedoun
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my guests.
Liza Chechuga
[email protected]I followed the recipe exactly, but my meatloaf turned out crumbly. I'm not sure what went wrong.
Gull Khan
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Alyssa Dugger
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the sauce was delicious.
felix bobic
[email protected]This is the best meatloaf recipe I've ever tried. The combination of ground beef, pork, and veal is perfect, and the sauce is to die for.
Eldana Hailu
[email protected]I've made this meatloaf several times now, and it's always a success. It's easy to make, and it always turns out perfectly.
Pabainwall Production
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.