This recipe originally came from an old Food Network show in 2000. The man, Clahan, and his wife didn't have any children and passed this recipe on as their legacy. It's been one of my family favorites for a decade. I serve it as dinner and also as an appetizer. I did reduce the amount of sauce from the original recipe, but you can double it, if you want more. This recipe has never failed to draw raves!
Provided by MakeDollarHoller
Categories Steak
Time 1h24m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim off all fat from the steak.
- Mix the mustard, garlic, worcestershire and pepper in a small bowl.
- Spread the marinade all over the steak. Marinate at room temperature for 1-2 hours, but do not marinate for more than 2 hours.
- Preheat the grill. Cook 10-12 minutes per side for medium-rare. Let meat rest before slicing across grain in 1/4 inch slices (I use an electric knife.)
- In a small saucepan, combine the sauce ingredients. Cook over a medium heat for 5 minutes.
- Cut the toast into thirds.
- Place a slice of the sirloin on top of the toast section. Drizzle with the sauce.
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John Tenorio
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and the gravy was delicious. I served it with rice and roasted vegetables, and it was a perfect meal. I'll definitely be making this again.
Salaheddin Mrabet
[email protected]This recipe is amazing! The beef was cooked to perfection and the gravy was so flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal. I'll definitely be making this again.
Rokib Hassan
[email protected]This was my first time making Clahan's Jersey Beef and it turned out great! The beef was so tender and the gravy was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal. I'll definitely be making this again.
Sarfaraz Sama
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and juicy, and the gravy is thick and flavorful. I love serving it with mashed potatoes and green beans. It's a great comfort food recipe that's perfect for a co
Kisha Hayes
[email protected]This is a great recipe! The beef was cooked to perfection and the gravy was so flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal. I'll definitely be making this again.
Portia Agboraw
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and the gravy was delicious. I served it with rice and roasted vegetables, and it was a perfect meal. I'll definitely be making this again.
Awara Lofer
[email protected]This recipe is amazing! The beef was cooked to perfection and the gravy was so flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal. I'll definitely be making this again.
Serenity Mccray
[email protected]This was my first time making Clahan's Jersey Beef and it turned out great! The beef was so tender and the gravy was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal. I'll definitely be making this again.
Shane Biles
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and juicy, and the gravy is thick and flavorful. I love serving it with mashed potatoes and green beans. It's a great comfort food recipe that's perfect for a co
Adebisi Rokibat
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was so flavorful. I served it with rice and roasted vegetables, and it was a delicious and satisfying meal. I'll definitely be making this again and again.
Sesona Ncapayi
[email protected]I'm not a huge fan of beef, but I decided to give this recipe a try and I'm so glad I did! The beef was cooked to perfection and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal. I'll definitely be ma
Azizur Rohaman
[email protected]This Clahan's Jersey Beef recipe was a hit at my last dinner party! The beef was so tender and flavorful, and the gravy was rich and delicious. I served it on toasted rolls with melted cheese and sauteed onions, and everyone raved about it. I'll defi