CLAFOUTIS (PRONOUNCED KLAH-FOO-TEE)
Clafoutis is one of the simplest French desserts and yet its elegant and delicious. Somewhere between a cake and a flan, the black cherries provide juicy bursts of fruit between the rich bites of tahitian vanilla spiked custard.
Provided by christina obrien
Categories Other Desserts
Time 35m
Number Of Ingredients 8
Steps:
- 1. Move your oven rack to the middle position and preheat to 350 degrees F.
- 2. Generously butter an 7" tart dish and then arrange the pitted cherries in an evenly spaced fashion.
- 3. Add the eggs, cream, milk, sugar and flour to a blender or small food processor and then scrape the vanilla beans into it as well. Blend until smooth and free of lumps.
- 4. Slowly pour the mixture over the cherries, being careful not to clump the cherries together.
- 5. Place on a baking sheet and bake until puffy and golden brown (about 25-30 minutes).
- 6. Slice and serve hot or at room temperature dusted with powdered sugar.
- 7. http://norecipes.com/recipe/clafoutis/
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Rachel Jones
[email protected]This clafoutis was a bit too dense for my taste. I think I would use less flour next time.
aktayaar ali
[email protected]I made this clafoutis for a brunch party and it was a hit! Everyone loved the delicate flavor and the beautiful presentation.
Robert Screen
[email protected]This clafoutis was delicious! I made it with fresh cherries and it was perfect. The custard was creamy and the cherries were sweet and tart.
Lakshmeshwar Mandal
[email protected]This clafoutis was a bit too sweet for my taste. I think I would use less sugar next time.
Chota Memon1
[email protected]I loved this clafoutis! The berries were sweet and juicy, and the custard was creamy and flavorful. I will definitely be making this again.
mr.sandip paudel
[email protected]This was a great recipe! The clafoutis was so easy to make and it turned out perfectly. I will definitely be making this again.
lara russell
[email protected]This clafoutis was a bit too eggy for my taste. I think I would reduce the amount of eggs next time. Other than that, it was a good recipe.
Md Nipon islam
[email protected]I'm not a big fan of clafoutis, but I decided to give this recipe a try. I was pleasantly surprised! The clafoutis was light and fluffy, and the berries added a nice touch of sweetness. I would definitely make this again.
B Raiden
[email protected]I made this clafoutis with fresh blueberries and it was divine! The berries burst in my mouth with every bite. The custard was also perfectly cooked, with a slightly crispy top and a creamy interior.
Tahseen Saqib
[email protected]This clafoutis was a hit at my dinner party! Everyone loved the delicate flavor and the beautiful presentation. I will definitely be making this again for special occasions.
Peris jung Kunwar
[email protected]I've never made clafoutis before, but this recipe made it foolproof. The instructions were clear and concise, and the finished product was delicious. I loved the combination of the sweet berries and the creamy custard.
Millie Harrison
[email protected]This clafoutis recipe is a keeper! It was so easy to make and turned out perfectly. The berries were sweet and juicy, and the custard was creamy and flavorful. I will definitely be making this again.