Provided by Bug7
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F. In a medium bowl stir together flour, baking powder, and salt. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Pour flour mixture out on a clean surface and make a well by mounting the flour up around the edges, then pour the milk in the middle of the well. Incorporate the flour mixture and milk together until you have created a dough. Roll dough and cut out biscuits. Brush biscuits with butter. Bake in a 475°F oven for 11 to 15 minutes.
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Sana Phaswishi
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Dillon
[email protected]I'm not a big baker, but these biscuits were so easy to make. They turned out great, and my kids loved them.
Vigneshmarikannu M
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
My Rubel myRubel
[email protected]I've been making these biscuits for years, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfect.
Sujon morol
[email protected]These biscuits were amazing! They were so light and fluffy, and they had a perfect golden brown crust. I'll definitely be making them again.
Nikkita Hodgkinson
[email protected]These biscuits were a bit too dry for my taste. I think I'll try a different recipe next time.
Azam r
[email protected]I'm not a big fan of biscuits, but these were really good. They were light and fluffy, and they had a great flavor.
Andy Clarkson
[email protected]These biscuits were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Roommate Sewell
[email protected]I was a little disappointed with these biscuits. They were a bit too dense for my taste.
Adrian Anca
[email protected]These biscuits were delicious! I especially loved the crispy edges.
Colin Loree
[email protected]I've made these biscuits several times, and they're always a hit. They're perfect for breakfast, lunch, or dinner.
MD johid Hasan
[email protected]These biscuits were a little dry for my taste. I think I'll add a little more butter next time.
Greatmoney Lopezd
[email protected]I'm not a big baker, but these biscuits were so easy to make. They turned out great, and my kids loved them.
Tamim Tamim
[email protected]These biscuits are the best! I love the way they taste with butter and honey.
Hilton Lucius
[email protected]I've been making these biscuits for years, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Jonathin J Treece (JoNate)
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a perfect golden brown crust. I'll definitely be making them again.