CLABBER CAKE
Elizabeth Benaka says this cake looks and tastes like German Chocolate Cake. From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.
Provided by Charlotte J
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Cream oleo and sugar.
- Beat in eggs.
- Sift flour with soda and cocoa.
- Alternately add dry ingredients and milk to creamed mixture.
- Bake in greased and floured pans at 350 degrees for 30 to 35 minutes.
- Look for"Frosting for Clabber Cake" recipe # 42168.
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Lil Savage
[email protected]I'm not sure what I did wrong, but my clabber cakes turned out really flat.
SAIFULLA VLOGS
[email protected]These were delicious! I will definitely be making them again.
Ziagujjar 467
[email protected]I thought these were just okay. I've had better clabber cakes before.
Kim Myers
[email protected]These were really good! I'm definitely going to make them again.
Afia
[email protected]I'm not a big fan of clabber cakes, but my husband loved them. He said they reminded him of his childhood.
Monna khan
[email protected]These were okay, but I think I prefer regular pancakes.
Timothy Velasquez
[email protected]I followed the recipe exactly, but my clabber cakes didn't turn out right. They were too dry and crumbly.
Carissa Yates
[email protected]These clabber cakes were a little too dense for my taste. I think I might try adding a little more baking powder next time.
Kimberly Coutee
[email protected]I've never had clabber cakes before, but I'm glad I tried this recipe. They were so good!
Awais Ch
[email protected]These were delicious! I love the tangy flavor that the buttermilk gives them.
H M Mehedi Hasan
[email protected]I've made these clabber cakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Angie Robles
[email protected]These clabber cakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor. I served them with butter and syrup, and they were perfect.