CL-CREAM CHEESE MELTAWAYS WITH LEMON GLAZE
Steps:
- To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornstarch, and salt in a medium bowl, stirring well with a whisk. Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes). Add flour mixture; stir until just combined (dough will be dry and crumbly). Shape dough into 36 (1-inch) balls. Place balls 2 inches apart on baking sheets. Bake for 10 minutes or until bottoms of cookies are lightly browned. Cool 5 minutes on pans on wire racks. Remove from pans; cool completely on wire racks. To prepare glaze, combine 1 3/4 cups powdered sugar and lemon juice, stirring with a whisk until smooth. Dip tops of cookies in glaze; place on wire racks. Let cookies stand for 30 minutes or until glaze is set.
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Jaz McGowan
[email protected]These cookies are a waste of time and ingredients.
LRK SOROB Gaming
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. I'm not sure what I did wrong.
Imran alo Ali
[email protected]The cookies were a bit too dry for my taste.
mohamad samad
[email protected]I had a hard time finding cream cheese that was at room temperature, so I had to let the cookies sit out for a while before I could bake them.
Md Hm Abdullh
[email protected]These cookies were a bit too sweet for me, but my kids loved them.
Waz_Gaming
[email protected]The only thing I would change about these cookies is to use a different type of glaze. The lemon glaze was a bit too tart for my taste.
Jerrell Lee
[email protected]I've never been a big fan of cream cheese cookies, but these were surprisingly good.
md opu rana
[email protected]These cookies are always a hit at parties.
Abulayes Abul
[email protected]I love how easy these cookies are to make. They're perfect for a quick and easy dessert.
Yahaya Ibrahim
[email protected]These cookies are the perfect balance of sweet and tangy.
Upendra RajwanC
[email protected]I love that these cookies are so versatile. You can add different flavors of extract or spices to change up the taste.
Sharon Ferebee
[email protected]The glaze is what really makes these cookies special. It's so easy to make and it adds so much flavor.
Essence Fulton
[email protected]I've made these cookies several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Junaid Qureshi
[email protected]These cream cheese meltaways were a hit with my family! The lemon glaze added the perfect amount of tanginess to balance out the sweetness of the cookies.