CITY KABOBS
This old-fashioned mock chicken dish is actually made of tender perfectly seasoned pork. This city chicken recipe's gravy is so good over mashed potatoes, too. -Barbara Hyatt, Folsom, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Thread pork on small wooden skewers. Combine the flour, garlic salt and pepper on a plate; roll kabobs in flour mixture until coated. , In a large skillet over medium heat, brown kabobs in butter and oil, turning frequently; drain. Sprinkle with soup mix. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. , Remove kabobs and keep warm. If desired, thicken pan juices and serve with mashed potatoes and kabobs.
Nutrition Facts : Calories 393 calories, Fat 23g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 986mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
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Nancy Mwikali
[email protected]I'll definitely be making this recipe again soon.
Zia Uddin
[email protected]This recipe is a keeper!
Larry Robichaud
[email protected]I'm not sure what went wrong, but my kabobs turned out burnt.
Brittney Nugent
[email protected]I'm going to try this recipe with shrimp next time.
bubbyz williams
[email protected]These kabobs are perfect for a summer barbecue.
Erwin Estrada-jr
[email protected]I would recommend marinating the chicken for longer than the recipe suggests.
Gerald Salvado Arinda
[email protected]I followed the recipe exactly and the kabobs were delicious.
Emmmauel Boluwatife
[email protected]This is the best kabob recipe I've ever tried.
Im Ran
[email protected]I accidentally used too much salt, but the kabobs were still edible.
mama bhaigna vlog
[email protected]I'm not a big fan of bell peppers, so I substituted them with zucchini. It turned out great!
ALISHAN TARIQ
[email protected]I would definitely make this recipe again.
Charri Hensley
[email protected]The chicken was a bit dry, but overall the kabobs were still good.
Lacey Prophet
[email protected]I love how easy this recipe is to follow. Even beginners can make it.
E Nice
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Siman Wabari
[email protected]These kabobs were a hit at my last party! The marinade was flavorful and the chicken cooked perfectly.