CITY GRITS RECIPE - (4.1/5)
Provided by tammy1365
Number Of Ingredients 10
Steps:
- Add water and pureed or finely diced onion and garlic to a stock pot. Simmer grits in water about 5 minutes. Add butter and cream; simmer for about 2 more minutes until thick. Add cheese. Top with bacon, tomato, and green onion.
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Iman Grays
[email protected]These grits are the perfect comfort food. They're creamy, cheesy, and bacon-y. What more could you ask for?
kate zirape
[email protected]I love that this recipe uses leftover bacon. It's a great way to use up leftovers and make a delicious meal.
M.I.K. Pahim
[email protected]These grits are a great way to start the day. They're filling and flavorful, and they'll keep you going all morning long.
Lisa Ndlovu
[email protected]I've tried many grits recipes, but this one is by far the best. The grits are creamy and flavorful, and the bacon and cheese add the perfect touch.
Saidi Galiwango
[email protected]These grits are so easy to make and they're always a hit with my family.
Koketso Lee Malungane
[email protected]I love the crispy bacon and the creamy cheese in these grits.
hassan zaib
[email protected]These grits are a great way to use up leftover bacon and cheese. They're also a great way to start the day.
Sk Belal
[email protected]I've never been a big fan of grits, but these City Grits are amazing. The bacon, cheese, and eggs make them so flavorful.
Sophia Udoka
[email protected]These grits are so easy to make and they're so delicious. I love that I can use up leftover bacon and cheese.
SpongeBob and Squidward
[email protected]I was a bit hesitant to try these grits because I'm not a big fan of bacon, but I'm so glad I did. The bacon adds a nice smoky flavor that really complements the grits.
Chacon Cesar
[email protected]These grits are the best! I love the crispy bacon and the creamy cheese.
Cm Rana
[email protected]I've made these grits several times and they always turn out perfectly. They're a great way to start the day.
min kohar
[email protected]These grits are so creamy and delicious. I love the added flavor from the bacon and cheese.
Isabella Kellett
[email protected]I made these grits for brunch and they were a huge success. The combination of bacon, cheese, and eggs was perfect.
Mekdi Mekdi
[email protected]These grits were a hit! My family loved the creamy texture and the smoky flavor from the bacon and cheese. I will definitely be making these again.