A modified recipe from Grandma. She liked making kabobs from her meat and cooking it covered on the stovetop, but it tends to come out juicier and more flavorful with my modifications. The original recipe calls for pork, but it can also be made with chicken. I usually make it with pork chops. Easy and delicious- I have to remind my husband to leave leftovers or he'll eat it all! You can easily cook for a crowd by using chicken breasts, just use two pans to brown the meat.
Provided by PorcelainDoll
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine flour, salt, and pepper on a plate.
- Roll meat in mixture until coated.
- Heat butter and oil in frying pan.
- Brown meat on both sides.
- Drain off excess grease, place meat in baking dish
- Mix onion soup mix, chicken broth, and water, then add to dish with meat.
- Bake 1 hour, meat should be tender.
- *You can thicken juices for gravy and serve with mashed potatoes , YUM!
Nutrition Facts : Calories 897.9, Fat 54.4, SaturatedFat 13.1, Cholesterol 154.8, Sodium 5241.4, Carbohydrate 47.2, Fiber 4.2, Sugar 11.6, Protein 54.1
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Breylah
[email protected]This recipe is a must-try for any home cook. It's easy to make, delicious, and a crowd-pleaser.
Hayden Woodger
[email protected]I love this recipe because it's so versatile. I've used pork and chicken, and I've served it with rice, pasta, and even tacos. It's always a hit.
FIDA Hussain
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Title Examiner237
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the sauce is flavorful and creamy.
MD Mamun2
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with mashed potatoes and green beans, and it was a delicious meal.
Suhayba Lasta
[email protected]I made this recipe for dinner last night and it was a big hit. The chicken was crispy on the outside and juicy on the inside. The sauce was flavorful and creamy.
KHATTAK Gaming
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I served it over rice and it was a huge hit with my family.
Dark Mars
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was flavorful and the sauce was rich and creamy. I'll definitely be making this again.
Thabo Kebadiretse
[email protected]This is my go-to recipe for when I'm short on time or ingredients. It's quick and easy to make, and it always tastes delicious.
Regina Bryant
[email protected]I've made this recipe several times and it always turns out great. I love that I can use pork or chicken, and that it's so versatile. I've served it with rice, pasta, and even tacos.
Maria Amaya
[email protected]This recipe was so easy to follow and the chicken came out perfectly crispy and juicy. I served it with mashed potatoes and green beans, and it was a hit with the whole family.