CITY CHICKEN (BUT IT'S NOT CHICKEN!)
Ultimate winter, "feel good" food! This is a favorite at our house and the gravy just has to be served over some homemade, garlic mashed potatoes. Add some Chunky Cinnamon Applesauce and you have a wonderful meal! This recipe came from a '98 Taste of Home Magazine. This can be a bit on the salty side - exchanging the garlic salt for garlic powder and then using reduced sodium chicken broth would help.
Provided by DDW7976
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Thread chunks of pork on small wooden skewers. (I have skipped this step and it works just fine having the chunks of meat loose in the pan.).
- Combine flour, garlic salt and pepper on a plate.
- Roll kabobs or loose pork chunks in flour mixture until coated.
- In a large skillet, heat butter and oil over medium heat.
- Brown meat, turning frequently;drain.
- Sprinkle meat with soup mix.
- Add broth and water.
- Bring to very low boil.
- Reduce heat; cover and simmer for 1 hour or until tender.
- Remove meat and keep warm.
- Thicken the pan juices to make a wonderful gravy to put over the meat and mashed potatoes.
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Iranzi Queen
[email protected]This recipe was a bit of a disappointment. The chicken was tough and the sauce was bland.
MD:UZZOL AHMED
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and juicy and the sauce was flavorful and tangy. I will definitely be making this again.
Ghadir Kiserwani
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover chicken and the sauce is always a hit. I like to serve it over rice or noodles.
Huzaifa Siddique
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Tebogo Duncan
[email protected]I love this recipe! It's so versatile. I've made it with chicken, pork, and even tofu. It's always delicious.
Hollow _Blaze
[email protected]This recipe was a lifesaver! I had some leftover chicken and veggies that I needed to use up and this recipe was the perfect solution. It was easy to make and the results were delicious. I will definitely be making this again.
toysoldier louis
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit too sweet for my taste.
Mirror Nepal
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and juicy and the sauce was flavorful and tangy. I will definitely be making this again.
Bheshta Habibi
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover chicken and the sauce is so flavorful. I like to serve it over mashed potatoes.
Letitia Bynum
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce is so flavorful and the chicken is so tender.
Sylivia Nalukwago
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of garlic and onion powder to the sauce for extra flavor.
Ali Yilmaz
[email protected]This City Chicken recipe was a hit! It's a great way to use up leftover veggies and the sauce is flavorful and delicious. I served it over rice and it was a perfect weeknight meal.