CITY CHICKEN
This is a delicious recipe from the Paris (Ontario) Curling Club recipe book. It is scrumptious. At our son's "buck and doe" the teens were eating this as they brought it into the hall.
Provided by Sharon in Ontario.
Categories Pork
Time 4h15m
Yield 30 skewers, 30 serving(s)
Number Of Ingredients 19
Steps:
- Cut meat into cubes.
- Cut onion into large pieces.
- Put a layer of meat and onion on bottom of large bowl. Sprinkle with seasoned flour.
- Repeat layers until all meat and onion is used.
- Cover and leave overnight.
- Put cubes of meat onto skewer. Discard onion.
- Dip skewer in beaten egg. Roll in bread crumbs.
- Press meat to hold its form on skewer.
- Dip in egg and breadcrumbs again.
- Deep fry in oil for 5 minutes or until golden brown.
- Line a large roasting pan with foil.
- Place skewers in layers as you would cabbage rolls.
- Cover with foil and bake 250 degrees for about 2 1/2 hours.
- NOTE: These freeze exceptionally well and are great for large get-togethers.
Nutrition Facts : Calories 258.7, Fat 17.8, SaturatedFat 5.1, Cholesterol 74.5, Sodium 582.1, Carbohydrate 20, Fiber 1.5, Sugar 2, Protein 5.2
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Muhammad Khan Muhammad khan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Karen Walker
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Uzoamaka Okafor
[email protected]This was a great recipe for a quick and easy weeknight meal. The chicken cooks up quickly and the breading is crispy and delicious.
Tonui Pius
[email protected]I'm not a big fan of chicken, but I actually really enjoyed this dish. The breading was flavorful and the chicken was cooked perfectly.
Hussain soomro Hussain soomro
[email protected]This was a bit too salty for my taste, but I'm sure others would enjoy it.
Ausaf Abbasi
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy on the outside and tender on the inside. My family loved it!
Shvo Md
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it.
Joseph Machar
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and overcooked. I'll have to try it again.
Idk Imk
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making it again.
Md Sagar hossain Raju
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Saadia zia
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks up quickly and the breading is crispy and delicious.
Hamid Gujjar
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor of the breading.
Kyle Joseph
[email protected]This was a bit too spicy for my taste, but I'm sure others would enjoy it.
Kizer Dragon
[email protected]I'm not a big fan of chicken, but I actually really enjoyed this dish. The breading was flavorful and the chicken was cooked perfectly.
Marine Force
[email protected]This recipe is a keeper! It's easy to make and always turns out great. My friends and family always rave about it.
Sarah Evans
[email protected]I followed the recipe exactly and it turned out perfect! The chicken was crispy on the outside and tender on the inside. My family loved it!
Rashid M.rashid
[email protected]Not bad, but a little too oily for my taste.
Peter Thairuy
[email protected]I cooked this for my family last night and it was a hit! Everyone loved the crispy coating and the tender, juicy chicken. I will definitely be making this again.
Ezra Mavanzilla
[email protected]Amazing! My kids loved it so much, even my picky eater asked for seconds :)
Shahzaib janjua
[email protected]This was the first time I ever tried chicken cooked like this, and I was pleasantly surprised! The breading was crispy and flavorful, and the chicken was tender and juicy. I will definitely be making this again!