CITY CHICKEN
Another childhood favorite. The story my parents told when we had these was that during the depression chicken was more expensive than pork or veal and they would have made these to resemble fried chicken. a lot of folks make them with pork only, I use a combination of pork and veal, because this is how I had them growing up. The...
Provided by Lou Kostura
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. trim fat from pork and veal, cut into 1" cubes, put on skewers alternating pork, veal, pork, veal,etc.
- 2. season flour with salt and pepper, place in a zip lock bag put meat skewers in bag and shake to coat
- 3. shake excess flour from skewers, dip in egg, season breadcrumbs with salt, pepper, italian seasoning, coat in breadcrumbs, back in egg, back in breadcrumbs. So you are actually breading twice
- 4. if you have the time refrigerate for 30 minutes, this will help breading stick better
- 5. heat oven safe skillet, melt shortening, brown meat skewers on all sides remove from pan and blot in paper towels to remove grease
- 6. drain shortening, return meat to skillet, cover and place in 350F. oven for 30 minutes
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Rick Robertson
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too tangy for my taste, but that's just a personal preference. Overall, I would recommend this recipe.
Kabeer gaming
[email protected]This recipe is a great way to use up leftover chicken. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Joseph Lewis
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Pawan Shrestha
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too tangy for my taste, but that's just a personal preference. Overall, I would recommend this recipe.
Ana Eloz3a
[email protected]This recipe is a great way to use up leftover chicken. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
menuka Bastola
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The chicken was tender and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Margareth Kajiru
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
michael goldberg
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
K6
[email protected]This recipe was a disaster. The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe.
A kharoti
[email protected]Wow! This recipe is amazing. The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Aamir Mubarak
[email protected]Easy and delicious! I made this recipe for dinner last night and it was a hit. The chicken was moist and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Moriah Wilson
[email protected]I tried this recipe last night and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
BD RM FUNNY VIDEO
[email protected]This City Chicken recipe is a winner! The chicken was moist and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was a hit with my family.