Provided by Food Network
Number Of Ingredients 14
Steps:
- Combine the anchovies, black pepper, and olive oil in a blender. Puree about 5 minutes until very smooth. Add the grated parmesan and blend briefly to combine. Measure and reserve 1 cup for use with croutons.
- Bring a small saucepan of water to a boil. Place the refrigerated eggs, one at a time, on a slotted spoon and into the boiling water. Cook 1 1/2 minutes, remove and reserve.
- Place the vinegar, lemon juice, garlic, mustard, celery salt, Tabasco, Worcestershire and eggs in a large bowl, and whisk in the anchovy mixture. Whisk until well combined. The dressing may be refrigerated at this stage.
- In a large bowl, combine the reserved anchovy mixture with the diced bread and toss to coat.
- Heat a large dry cast-iron skillet over medium high and cook the croutons, stirring constantly, until golden and crisp. Wash and dry the lettuce and break into bitesized pieces. Place in a large salad bowl along with the dressing and toss well. Add the toasted croutons, toss again, and serve.
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Muzammal Hussain
[email protected]I love the dressing on this salad. It's so creamy and flavorful.
Dx GAMING
[email protected]This salad is a great way to use up leftover bacon.
LIL Beta
[email protected]I've made this salad with different types of lettuce and it always turns out great.
Hichem Abdi
[email protected]This salad is a great way to get your veggies in. It's also a great salad for kids.
Md Akilb
[email protected]I love the simplicity of this salad. It's a great salad to make when you're short on time.
Brenda Miller
[email protected]This salad is a great way to use up leftover chicken. It's also a great salad to take for lunch.
unyimeobong udoko
[email protected]I've made this salad several times and it's always a hit. It's a great salad for a potluck or picnic.
Shopner Rajkumari
[email protected]This salad is delicious and refreshing. It's the perfect salad for a summer meal.
Polo Gee
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Ehizokhale Gideon
[email protected]This salad was a hit at my party! I made it with grilled chicken and avocado, and it was a perfect summer meal.
Andjelani Kapela
[email protected]This salad was easy to make and very tasty. I used a store-bought Caesar dressing, but I think it would be even better with homemade dressing. I will definitely be making this salad again.
Ayaz Raja
[email protected]I'm not a huge fan of Caesar salad, but this one was really good. The dressing was light and flavorful, and the croutons were crispy and crunchy. I would definitely make this salad again.
Brianna Campbell
[email protected]This salad was delicious! I used romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. I also added some grilled chicken for protein. The dressing was creamy and flavorful, and the croutons were crispy and crunchy. I will definitely be mak