CITRUSY FRUIT KABOBS
Fresh, fruity-and lower in sodium and fat-this kabob recipe is a great pick! -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 kabobs.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first six ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature., Thread fruit onto eight metal or soaked wooden skewers. Brush with half of glaze. Lightly oil grill rack., Grill, covered, over medium heat until lightly browned, 5-7 minutes, turning occasionally and basting frequently with remaining glaze. Just before serving, sprinkle with mint. Serve warm.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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labib Ok
[email protected]I would love to try this recipe, but I don't have a grill. Do you think I could make these kabobs in the oven?
Murder_ jld
[email protected]These kabobs are a great healthy snack option. They're also a great way to get kids to eat more fruit.
Laith Ali
[email protected]I'm not a huge fan of fruit, but these kabobs were actually really good. The citrusy marinade helped to balance out the sweetness of the fruit.
Josh Privett
[email protected]These kabobs are a great way to use up leftover fruit. I always have a few bananas and oranges that need to be used up, and these kabobs are the perfect solution.
Joe Kile
[email protected]I love these kabobs! They're so refreshing and flavorful. I always make them for my summer parties.
Happy Mdlalose
[email protected]These kabobs are delicious! The fruit is perfectly grilled and the citrusy marinade is amazing. I would definitely recommend this recipe.
Graham Murphy
[email protected]I've made these kabobs several times now and they're always a hit. The citrusy marinade really infuses the fruit with flavor. I like to serve them with a side of grilled chicken or fish.
LYNDA BERLYNKAMARA
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that you can use any type of fruit you like, so you can customize them to your own taste.
imran ali zulfiqar ahmad
[email protected]I made these kabobs for a summer cookout and they were a huge success! Everyone loved the combination of sweet and tangy flavors. I'll definitely be making them again.
Lovely Wazir
[email protected]These kabobs were a hit at my last party! The citrusy marinade was so refreshing and flavorful. I used a variety of fruits, including pineapple, mango, and oranges, and they all turned out perfectly grilled.