CITRUS&HONEY TILAPIA WITH ROASTED CORN WRAPS #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. I like the recipe because its light and healthy i think a lot of people will enjoy it. I say less fat more flavor.
Provided by olgazh
Categories One Dish Meal
Time 45m
Yield 4 tilapia fillets, 4 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 415 degrees F. Lair the baking dish with "Reynolds Wrap Foil" (from 100% recycled aluminum).
- 2. In the bowl mix olive oil, honey, lemon and orange juice together. Add lemon zest, garlic sriracha, parsley and cilantro to the mixture.
- 3. Place the onions on the bottom of the baking dish. Put tilapia over the onions and season the fillets with salt and pepper.
- 4. Pour the citrus mixture over the fillets and cover with more foil. Let stand a side for 5 minute.
- 5. Meanwhile cut 4 pieces of foil and place the corn on each piece. Put salt, pepper and butter on the cobs. Wrap each corns like a candy, rolling them and twisting the ends.
- 6. Place the baking dish with tilapia and the corn wraps into the oven at 415 degrees F for about 25-30 minute At 15 min take the foil off the tilapia so the fillets can caramelized.
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Kelly Combs
[email protected]This recipe should be taken down immediately.
Pelo Botse
[email protected]This recipe is a culinary disaster.
BRIAN KASOZI
[email protected]I'm surprised this recipe is even on the internet.
moriti dolly
[email protected]The worst fish dish I've ever had.
Maame Adwoa Nkansah-Duam Ameyaw
[email protected]This recipe is a great way to ruin tilapia.
Rashjax Gift
[email protected]I would not recommend this recipe to anyone.
Bijay Dhobi
[email protected]This recipe was a waste of time and money.
Nasir Kazmi
[email protected]The corn wraps were a bit too crispy for my taste.
mudasir sattar
[email protected]The tilapia was a bit dry, but the glaze was delicious.
Farida Gamal
[email protected]This dish was a bit too sweet for my taste, but my kids loved it.
Badshah Ali Raza Attari
[email protected]5 stars!
Kim Castellanos
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ram Yadawad
[email protected]The roasted corn wraps were a great way to add some extra flavor and texture to the dish. They were also a lot easier to make than I thought they would be.
Adam Leathers
[email protected]The citrus-honey glaze was amazing! It really elevated the tilapia and made it taste extra special. I will definitely be using this glaze again on other fish dishes.
tiky
[email protected]This dish was easy to make and turned out great! The tilapia was flavorful and the corn wraps were a nice touch. I will definitely be making this again.
Princess Daddy
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The tilapia is always cooked perfectly, and the glaze is delicious. I usually serve it with roasted vegetables, but the corn wraps are a great option too.
Andrei Socolescu
[email protected]This recipe was a hit with my family! The tilapia was flaky and moist, and the citrus-honey glaze was the perfect balance of sweet and tangy. The roasted corn wraps were a great addition, and they added a nice crunch to the dish.