Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
Provided by Bri Bri
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
- Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.
Nutrition Facts : Calories 23.4 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.9 mg, Sugar 4.2 g
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Ivanish Kaviv
[email protected]I can't wait to try this sauce on my next pancakes!
Maddy Miller
[email protected]This sauce is a great way to get your daily dose of vitamin C.
Hana Hana
[email protected]I love the way the citrus and blueberries complement each other in this sauce.
Melinda Muswagon
[email protected]This sauce is a great way to add a pop of color to your plate.
Marie Rasmussen
[email protected]I'm glad I found this recipe. It's a new favorite in my house.
Layla Hensley
[email protected]This sauce is a great way to use up leftover oranges and lemons.
Joseph Shugaba
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone loved it!
Crush Man
[email protected]This sauce is a great way to add a little something extra to your breakfast or brunch.
Yvette Selemani
[email protected]I'm not a big fan of blueberries, but I loved this sauce. The citrus flavor really balances out the tartness of the blueberries.
Public News 24
[email protected]This sauce is so good, I could eat it by the spoonful!
Ayaan Sardar
[email protected]I used frozen blueberries in this sauce and it turned out great. It's a great way to have this sauce all year round.
Aman Lama
[email protected]This sauce is a great way to get kids to eat their fruit. My kids love it!
Khadija Haida
[email protected]I added a little bit of cinnamon to the sauce and it gave it a really nice flavor.
Philile Biyela
[email protected]This sauce is so easy to make, and it's a great way to use up leftover blueberries.
Prisaca Petru Sorin Sorin
[email protected]I love the combination of citrus and blueberries in this sauce. It's so refreshing and delicious.
Joiya Joiya
[email protected]This sauce is incredibly versatile. I've used it on pancakes, waffles, French toast, and even ice cream. It's always a hit.
Mark Biayi
[email protected]I made this sauce for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making it again.
Caleb Freeze
[email protected]This sauce is a perfect balance of tart and sweet, with a beautiful pop of color from the blueberries. It's a great way to add a burst of flavor to pancakes, waffles, or French toast.