CITRUS-VANILLA COMPOTE FOR CHEESECAKE
Serve this compote with our Citrus-Ricotta Cheesecake.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Cut peels from citrus; cut peels into very thin strips. Set aside. Cut pith from citrus. Working over a bowl to catch fruit and juices, cut fruit segments from membranes. Squeeze juice from membranes into bowl. Pour 1/4 cup juice through a fine sieve into a small bowl; set aside.
- Bring a medium saucepan of water to a boil. Add peels; boil 1 minute. Drain; set aside. Bring sugar, 1/4 cup water, and vanilla bean to a boil in a clean medium saucepan over medium-high heat, stirring until sugar is dissolved. Reduce heat to low. Add reserved juice, peels, and the salt; cook 2 minutes. Let cool completely.
- Discard vanilla bean. Toss syrup with reserved fruit.
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badol roy
[email protected]This compote is perfect for parties! It's easy to make and everyone loves it. I always get compliments when I serve it.
Alion Shaikh
[email protected]I love that I can make this compote ahead of time and store it in the refrigerator. It's so convenient!
Amin King
[email protected]This compote is different from any other I've tried before. The citrus and vanilla flavors are a unique and delicious combination.
Ashok Sheikh
[email protected]I love that this compote is made with all-natural ingredients. It's a healthy and delicious way to add flavor to my desserts.
Malik Zaada
[email protected]I'm allergic to citrus, so I made this compote with berries instead. It turned out great! I'm so glad I found this recipe.
Eric Boampong
[email protected]I was a little disappointed with this recipe. The compote was too sweet for my taste, and the citrus flavor was overpowering.
Hasham Op
[email protected]I'm really impressed with this compote! It's so flavorful and delicious. I used it on top of cheesecake, and it was a hit with my friends and family.
Kwakhanya Casiwe
[email protected]I made a few tweaks to this recipe, using a different type of citrus and adding a bit of ginger. It turned out great! I love the versatility of this recipe.
Tamufor Rita
[email protected]This compote was quick and easy to make, which is perfect for a busy weeknight. The flavor is great, and it's a nice change from the usual fruit compote.
Kalijah Williams
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of citrus, but I'm so glad I did! The flavors are so well-balanced and the compote is so easy to make. I'll definitely be making this again.
GsmShammrat Alamin
[email protected]What a thrill to try a new recipe and have it turn out so wonderfully! This compote is the perfect balance of sweet and tangy, with a lovely vanilla flavor. It paired perfectly with the cheesecake, and I can't wait to try it on other desserts too.