CITRUS TRIFLE
A trifle bursting with flavor!!! Using blood orange juice(which is orange flavored with overtones of strawberry and raspberries)to flavor the cake, combined with strawberries and red raspberry preserves and the creaminess of the pudding and whipped topping makes for a sensational dessert. This dessert could be lightened by using light or fat free pudding and whipped topping.
Provided by diner524
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Juice the blood orange and pour into liquid measuring cup. Add enough water to come up to just below the 1/2 cup mark.
- In a medium bowl, add cake mix, egg and the juice/water and blend at medium speed for two minutes. Pour into a greased 8X8 or 9 inch round cake pan.
- Bake for 18-20 minutes or until toothpick comes out clean. Allow to cool completely.
- While cake is cooking and cooling, mix vanilla instant pudding with 3 cups milk and then refrigerate. Clean and core strawberries and then cut into quarters. Place strawberries in medium bowl and add the raspberry preserves. Mix to combine.
- Assembly:.
- In a trifle bowl, add half of the cake, which you have broken up into pieces. Layer on half of the pudding, 1/2 of the strawberries and 1/2 of the whipped topping. Repeat layers. Could garnish with some strawberries or blood orange slices.
Nutrition Facts : Calories 435.9, Fat 15.2, SaturatedFat 9.2, Cholesterol 39.9, Sodium 631, Carbohydrate 70.1, Fiber 1.6, Sugar 51, Protein 6
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Sanan CH
[email protected]Overall, this citrus trifle is a great dessert that I would definitely recommend.
Israt jahan Nabiha
[email protected]This citrus trifle is a great way to impress your guests.
Krishna Chetri
[email protected]I'm not a big fan of citrus desserts, but I really enjoyed this trifle. The citrus flavor was subtle and not overpowering.
Roji Kc
[email protected]This citrus trifle is a delicious and easy-to-make dessert that is perfect for any occasion.
Jack austine Ouna
[email protected]I would definitely recommend this citrus trifle to anyone who loves citrus desserts.
Rao Muzammil tecnical
[email protected]The whipped cream and berries on top of this trifle add a touch of elegance.
Obese F.
[email protected]This trifle is the perfect balance of sweet and tart.
Balbdr Mahara
[email protected]I love the tangy citrus flavor of this trifle.
Sayim Saying chw
[email protected]This citrus trifle is a great way to use up leftover citrus fruits.
Anijah Howard
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Azan Hp
[email protected]This citrus trifle is the perfect dessert for a summer party. It's light and refreshing, and it's sure to be a hit with everyone.
Elizabeth Herr
[email protected]I love the combination of citrus flavors in this trifle. The orange, lemon, and grapefruit all work together perfectly.
Mohmed Hkanouna2022
[email protected]This is one of the best trifles I've ever had. The citrus filling is so refreshing and the whipped cream and berries add a touch of sweetness and elegance.
LOVE&LOYALTY LUCIO
[email protected]I made this trifle for my family and they all raved about it. The kids especially loved the whipped cream and berries.
Shroobs TheOne
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of citrus desserts, but I'm so glad I did. The citrus flavor was subtle and not overpowering at all.
Arib Vai
[email protected]This recipe was easy to follow and the results were stunning. The trifle looked just as beautiful as in the pictures.
Md sirajol islam Md sirajol islam
[email protected]Citrus trifle, what a delight! The tangy citrus filling was perfectly balanced by the creamy whipped cream and the crunchy biscuit layer.
Jasim Ahmed
[email protected]I made this trifle for a special occasion and it was a huge success. Everyone loved the combination of citrus flavors and the creamy filling.
Arya Ahmad
[email protected]This citrus trifle was a hit! The layers of citrus flavors were perfect, and the whipped cream and berries on top added a touch of sweetness and elegance.