CITRUS TORTE
Utilizing convenience products and a can of mandarin oranges, Janice Prytz created this lightly sweet, tasty dessert. "This is a recipe I use time and again, always with rave reviews," writes the Murrieta, California reader.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Place the lemon curd in a large bowl; fold in half of the whipped topping until blended. Split cake horizontally into three layers. Place bottom layer on a serving plate; spread with 1/2 cup lemon curd mixture. Repeat layers; replace cake top., Spread top with remaining lemon curd mixture. Frost sides with remaining whipped topping. Garnish with mandarin oranges. Refrigerate until serving.
Nutrition Facts : Calories 303 calories, Fat 10g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 135mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
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Rakesh Raut
[email protected]This torte was disappointing. The citrus flavor was weak and the cake was dry. I would not recommend this recipe.
Mr Biscuit
[email protected]This torte was a bit too sweet for my taste, but overall it was a good dessert. I would definitely make it again, but I would use less sugar next time.
Shiva Kanna
[email protected]I'm not a big fan of citrus desserts, but this torte was surprisingly good. The citrus flavor was not overpowering, and the cake was moist and fluffy. I would definitely make this again.
Josefa Seniwaitui
[email protected]This torte was delicious! The citrus flavor was perfect and the cake was moist and fluffy. I would definitely make this again.
Sk Helu
[email protected]This torte was a bit too tart for my taste, but I still enjoyed it. The citrus flavor was very refreshing, and the cake was moist and fluffy. I would definitely make this again, but I would use less lemon juice next time.
Carolle Quikaud
[email protected]This torte was easy to make and it turned out delicious. The citrus flavor was bright and refreshing, and the cake was moist and fluffy. I would definitely make this again.
Silas Gabriel
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was moist, fluffy, and had the perfect amount of citrus flavor. I would definitely make this again.
Muhammad Iqbal Muhammad iqbal
[email protected]This torte was disappointing. The citrus flavor was weak and the cake was dry. I would not recommend this recipe.
Adnan Mehmood
[email protected]This torte was a bit too sweet for my taste, but overall it was a good dessert. I would definitely make it again, but I would use less sugar next time.
Yusuf Islam
[email protected]This torte was a bit dense for my taste, but the flavor was good. I think I would have preferred it if the cake was a bit lighter and fluffier.
Maya Aktar
[email protected]This torte was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour. I would definitely make this again, but I would use less lemon juice next time.
Samba Jack
[email protected]This citrus torte was easy to make and it turned out beautifully. The citrus flavor was perfect and the cake was moist and fluffy. I would definitely make this again.
Emily Davison
[email protected]I'm not a big fan of citrus desserts, but this torte was surprisingly good. The citrus flavor was not overpowering, and the cake was moist and fluffy. I would definitely make this again.
Chester Begay
[email protected]This citrus torte is a great way to use up extra citrus fruits. I had a lot of lemons and oranges that were about to go bad, so I decided to make this torte. It turned out great! The citrus flavor was bright and tangy, and the cake was moist and fluf
Muhammad Asim
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the citrus flavor and the creamy filling. The almond crust was also a nice touch. I would definitely make this again.
Mohid Xiddiqui
[email protected]This citrus torte was a delightful treat! The citrus flavor was perfectly balanced, and the cake was moist and fluffy. I especially loved the almond crust, which added a nice nutty flavor and texture. I would definitely recommend this recipe to anyon