CITRUS TOMATO MARMALADE
Make and share this Citrus Tomato Marmalade recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 1h20m
Yield 9 half pints
Number Of Ingredients 7
Steps:
- Cut tomatoes into small pieces, drain.
- Slice oranges and lemons very thin; quarter the slices.
- Tie cinnamon sticks and cloves in cheesecloth bag.
- Place tomatoes in large kettle, add sugar and salt and stir until dissolved.
- Add oranges, lemons and spice bag.
- Boil mixture rapidly, stirring constantly until thick (about 50 minutes).
- Remove from heat; skim foam.
- Pour into 1/2 pint jars and seal.
- Process 5 minutes in boiling water bath.
- Recipe can be halved.
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Monday Egbe
[email protected]I'm allergic to tomatoes, so I omitted them from the recipe. The marmalade still turned out delicious!
IGRENADE ART
[email protected]I couldn't find any grapefruit, so I used oranges instead. The marmalade still turned out great!
Godiya Akayi
[email protected]The marmalade is too runny. I think I'll cook it for a bit longer next time.
Christopher Adam
[email protected]This marmalade is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sheraz joiya
[email protected]I'm always looking for new and interesting marmalade recipes, and this one definitely fits the bill. The citrus tomato marmalade is a great addition to my breakfast table.
Shamim Babu
[email protected]This marmalade is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to make this marmalade. It turned out great!
Tyler Macko
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The citrus tomato marmalade is delicious and unique. I love the way the flavors blend together.
Drnorman blonco
[email protected]This is the best marmalade I've ever had! The citrus and tomato flavors are perfectly balanced, and the texture is smooth and spreadable. I'll definitely be making this again and again.
Shabbir Jan40
[email protected]I love the vibrant color of this marmalade! It's so inviting and makes me want to eat it right away. The flavor is just as good as it looks, with a perfect balance of sweetness and acidity.
GAMING WITH BABU
[email protected]This marmalade is easy to make and incredibly versatile. I've used it as a topping for pancakes, stirred it into yogurt, and even used it as a marinade for chicken. It's a great way to add a pop of flavor to any dish.
Kamohelo Letshaba
[email protected]I've always been a fan of marmalades, but this citrus tomato marmalade is a game-changer! The combination of citrus and tomatoes creates a unique flavor profile that is both sweet and savory. I love using it as a glaze for chicken or fish.
Anees Mirza
[email protected]This citrus tomato marmalade is a delightful blend of sweet and tangy flavors. The addition of citrus zest and juice gives it a bright and refreshing taste, while the tomatoes add a subtle savory note. I love spreading it on toast or crackers for a q