CITRUS TILAPIA
Provided by Jeanne Besser
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- 1. On a plate, combine the flour and a sprinkle of salt and pepper. Lightly dredge the tilapia in the flour.
- 2. In a large skillet over medium heat, add the oil and butter. When the butter has melted, add the fish and cook for 2 to 3 minutes per side, or until golden and just cooked through. Remove the fish and set aside.
- 3. Add the orange juice, 2 tablespoons of the lemon juice, and the ginger to the skillet. Increase the heat and simmer for 1 to 2 minutes, or until thickened, stirring occasionally. Taste and add lemon zest or more lemon juice if necessary. Return the fish to the skillet, coat with sauce, and cook for 1 to 2 minutes, or until heated through.
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Kelvin “eunnydalton” Dalton
[email protected]Overall, this is a great recipe that I would highly recommend.
Hen Dra
[email protected]I would recommend this recipe to anyone who loves fish or is looking for a new way to cook it.
Sardar Ahmad
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Abdul Karim Hanif
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The citrus sauce is so flavorful that it really elevates the fish.
Happiness Mapula
[email protected]This recipe is very versatile. I've used different types of fish and citrus fruits, and it's always turned out great.
Blessed Mangena
[email protected]I added a little bit of minced garlic to the sauce and it was delicious.
Godstime Tuviee
[email protected]This recipe is a great way to use up leftover citrus fruits.
Faith Siphiwe
[email protected]My family loved this recipe. The fish was cooked perfectly and the sauce was amazing.
Joey Mccrary
[email protected]So easy and delicious!
Leslie Armstrong
[email protected]This recipe is a keeper! I will definitely be making it again.
Siam all time rady
[email protected]I wasn't sure how I would like the combination of citrus and fish, but I was pleasantly surprised. The flavors work really well together.
Teboho
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's perfect for a weeknight meal or a casual dinner party.
Eloise Mills
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the tangy sauce, and they always ask for seconds.
Helen Morgan
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out great. I often serve it with a side of steamed broccoli or asparagus.
Ivanovich Joseph Bulum
[email protected]This citrus tilapia recipe was a hit with my family! The fish was moist and flaky, and the sauce was tangy and flavorful. I served it with roasted vegetables and rice, and it was a complete meal.