CITRUS TERRINE
An all-citrus terrine is a refreshing dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Combine the sugar, star anise, cinnamon sticks, and 1 1/4 cups water in a small saucepan. Bring to a boil over medium-high heat. Reduce to a simmer, and cook 5 minutes. Remove from heat; allow syrup to cool.
- Using a paring knife, carefully remove peel, pith, and outer membranes from all citrus. Carefully slice each segment of pulp from the membranes into a sieve set over a large bowl. Transfer segments to another bowl, removing any seeds and being careful not to break segments. Set the citrus segments aside; reserve juice for another use.
- Strain cooled syrup into a medium bowl. Sprinkle gelatin over syrup; allow to dissolve, 2 minutes. Return to saucepan; place over low heat, stirring, until gelatin has fully dissolved. Remove from heat; set aside to cool.
- Coat a 4 1/2-by-9-inch loaf pan or 5-cup mold with cooking spray; line with plastic, allowing 6 inches to overhang on all sides. Fill pan with reserved citrus segments. Pressing firmly on fruit, tilt the pan, draining excess juice. Pour gelatin mixture over fruit, poking with a skewer so mixture runs into the corners. Carefully fold excess plastic over top, and chill until set, 6 hours or overnight.
- To serve, unfold plastic; place a platter on top. Carefully invert both; remove pan, holding plastic in place on platter. Remove the plastic. Slice; serve with lemon sorbet.
Nutrition Facts : Calories 256 g, Fiber 3 g, Protein 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #fruit #asian #french #easy #european #beginner-cook #dinner-party #dietary #citrus #brunch #presentation #served-cold
You'll also love
Masim Mohammed
[email protected]Overall, I really enjoyed this citrus terrine. It's a delicious and elegant dessert that's perfect for any occasion.
gerald pearl
[email protected]This terrine is a bit pricey to make, but it's definitely worth it. It's so delicious and elegant.
djordje stojanovic
[email protected]I love the combination of citrus flavors in this terrine. It's so unique and delicious.
Da Ta
[email protected]This terrine is so refreshing and light. It's the perfect summer dessert.
Matlai lvy Lepheane
[email protected]I've made this terrine several times now, and it's always a hit. It's the perfect dessert for any occasion.
Roshan Tamang
[email protected]This terrine is really easy to make, and it's a great way to use up leftover citrus fruits.
Sandra Akoto
[email protected]I'm not a huge fan of citrus desserts, but I really enjoyed this terrine. The flavors were perfectly balanced.
Jannatul Ferduse
[email protected]This terrine is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive.
Tajamal Hussain
[email protected]I made this terrine for a dinner party, and everyone loved it. It was the perfect way to end the meal.
Margaret Woods
[email protected]This terrine is perfect for a special occasion. It's elegant and delicious.
Sajid Official
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite desserts.
Salu Salman
[email protected]This terrine is so smooth and creamy. It just melts in your mouth.
Janice Russell (Bamama'am)
[email protected]I love the bright, citrusy flavor of this terrine. It's perfect for a summer party or picnic.
Awaish Asim
[email protected]This was my first time making a terrine, and I was really happy with the results. It was a bit more time-consuming than I expected, but it was definitely worth it.
Eyoab L
[email protected]I've made this terrine several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Mamie Coopwood
[email protected]This citrus terrine was a delightful surprise! The combination of citrus flavors was perfectly balanced, and the texture was smooth and creamy. I served it with a dollop of whipped cream, and it was the perfect ending to a special dinner.