CITRUS TARTLETS
"This little dessert is always popular at church bake sales and family gatherings," notes Sandra Kea of Nashville, North Carolina. "The men in my family are sometimes hard to please, but they really enjoy these. Even when I make extra tarts, they all disappear."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 tarts.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese until smooth. Gradually add milk, beating until smooth. Stir in orange juice concentrate, lemon juice and food coloring if desired. Fold in whipped cream. , Spoon into tart shells; chill for several hours or overnight. Garnish with a dollop of whipped cream; sprinkle with orange zest and lemon zest.
Nutrition Facts : Calories 233 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 138mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 0 fiber), Protein 4g protein.
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Surya Khanal
[email protected]These citrus tartlets were a bit more work than I expected, but they were worth it! The crust was flaky and the filling was creamy and flavorful. I used a mix of oranges, lemons, and grapefruit for the filling, and it was the perfect balance of tart
Zahid Sahil
[email protected]I love citrus desserts, so I was excited to try this recipe. The tartlets were delicious! The crust was buttery and flaky, and the filling was tart and sweet. I used a combination of oranges and lemons for the filling, and it was the perfect balance
Hardson mackson
[email protected]These citrus tartlets were easy to make and turned out great! The crust was flaky and the filling was creamy and bright. I used a mix of oranges, lemons, and limes for the filling and it was the perfect balance of tart and sweet. I will definitely be
Pes Official
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them. The crust was so good and the filling was just the right amount of tartness. I would definitely recommend this recipe.
Dorothy Everett
[email protected]These citrus tartlets were delicious! The crust was buttery and flaky, and the filling was perfectly tart and sweet. I loved the combination of flavors and textures. I will definitely be making these again.
malinas pha
[email protected]I'm not a huge fan of citrus desserts, but I thought I would give these tartlets a try. I'm glad I did! The crust was flaky and the filling was tart and sweet. I used a combination of oranges and lemons for the filling, and it was the perfect balance
Curvaceous Gloria
[email protected]These citrus tartlets were a bit more work than I expected, but they were worth it! The crust was flaky and the filling was creamy and flavorful. I used a mix of oranges, lemons, and grapefruit for the filling, and it was the perfect balance of tart
Kevin Zehms
[email protected]I love citrus desserts, so I was excited to try this recipe. The tartlets were delicious! The crust was buttery and flaky, and the filling was tart and sweet. I used a combination of oranges and lemons for the filling, and it was the perfect balance
josiah animates
[email protected]These citrus tartlets were easy to make and turned out great! The crust was flaky and the filling was creamy and bright. I used a mix of oranges, lemons, and limes for the filling and it was the perfect balance of tart and sweet. I will definitely be
Matthew Whitebuffalo
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them. The crust was so good and the filling was just the right amount of tartness. I would definitely recommend this recipe.
Onlymethatsit Yo
[email protected]These citrus tartlets were absolutely delicious! The crust was buttery and flaky, and the filling was perfectly tart and sweet. I loved the combination of flavors and textures. I will definitely be making these again.