CITRUS TART
If you don't have a tart pan, use a 9-inch pie plate. You'll need about half the dough for the crust. Bake the tart for about 40 minutes in step 5.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Make the crust: Butter an 11-inch fluted tart or quiche pan with a removable bottom. Whisk together flour and salt. Pulse almonds with confectioners' sugar in a food processor until finely ground.
- Beat butter with a mixer on medium speed until pale and fluffy. Beat in almond-sugar mixture. Add yolk and flour mixture, and beat until combined.
- Press dough evenly into bottom and up sides of prepared pan. Prick dough all over with a fork. Freeze for 20 minutes.
- Bake crust for 10 minutes. Remove from oven. Press down bottom and up sides if needed. Bake until golden brown, about 13 minutes more. Transfer pan to a baking sheet, and let cool for 15 minutes. Reduce oven temperature to 300 degrees.
- Make the filling: Beat eggs, granulated sugar, and salt with a mixer on medium-high speed until pale and fluffy. Add juices, zest, and cream, and beat until incorporated. Tap bowl on counter to release air bubbles. Pour into prepared crust. Bake until set, about 25 minutes. Let cool completely. Garnish with currants or raspberries and a dusting of confectioners' sugar.
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Kamya Ismael
[email protected]I'm so glad I found this recipe. It's a keeper!
Joseph Moholo
[email protected]This tart is the perfect dessert for a special occasion. It's sure to impress your guests.
Md Saifullah All kafi
[email protected]I love the way this tart looks. It's so elegant and sophisticated.
nikki stiles
[email protected]This tart is the perfect size for a small gathering. It's not too big, and it's not too small.
Tebza Ngobeni
[email protected]I love that this tart can be made ahead of time. I made it the night before my party, and it was still delicious the next day.
Berry Lovefg
[email protected]This tart is the perfect dessert for a summer party. It's light and refreshing, and the citrus flavor is perfect for a hot day.
Bussiness Ideas
[email protected]I'm not a baker, but this tart was so easy to make. I followed the instructions step-by-step, and it turned out perfectly.
SADKING AIA
[email protected]I made this tart for my family, and they loved it. My kids especially loved the citrus curd. They said it was the best tart they've ever had.
Unufe Enifome
[email protected]This tart is so easy to make. I had it ready in under an hour. It's the perfect dessert for a busy weeknight.
Bilal Aftab
[email protected]I love the combination of flavors in this tart. The citrus curd is tangy and sweet, and the crust is buttery and flaky. It's the perfect balance of flavors.
Sardarzayad Khalil
[email protected]This tart is absolutely stunning! It's a work of art, and it tastes just as good as it looks. I highly recommend this recipe.
Amanda Graham
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Seemon siam
[email protected]I made this tart for a party, and it was a hit! Everyone loved it. The citrus flavor was refreshing, and the crust was the perfect balance of flaky and crumbly.
Shawn Siler
[email protected]This was my first time making a citrus tart, and it turned out great! The instructions were easy to follow, and the tart was delicious. I'm so glad I tried this recipe.
Robert Nickerson
[email protected]I'm not a huge fan of citrus desserts, but this tart was amazing. The curd was smooth and tangy, and the crust was the perfect complement. I'll definitely be making this again.
Tadas Petraitis
[email protected]This citrus tart was a delightful treat! The flavors were perfectly balanced, and the crust was flaky and buttery. I'll definitely be making this again.