CITRUS-TARRAGON CHICKEN KABOBS
A wonderfully refreshing way to marinate chicken for kabobs. We have served these several times and they always get rave reviews from our friends. Using fresh ingredients is the key! I use assorted vegetables like bell peppers, red onion, mushrooms, and cherry tomaotes on the kabobs with the chicken.
Provided by Delectable Bites
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together all the marinade ingredients (except chicken) in a bowl. Toss the chicken in the marinade mixture until it is evenly coated. Cover and marinate in the refrigerator for at least 2 hours, but not more than 8 hours. Drain marinade and reserve.
- Place chicken and vegetables in individual bowls and set out buffet style. Have each person build their own kabobs.
- Grill kabobs over medium high heat for 10-15 minutes, turning about every 2-3 minutes or until chicken is done, basting with reserved marinade often.
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Aziz Danish
[email protected]These kabobs are perfect for a summer cookout.
W M KURULUS USMAN
[email protected]I made these kabobs in the oven and they turned out just as good as if I had grilled them.
Pat Lao
[email protected]These kabobs are a great way to use up leftover chicken.
Sazzad Hossien
[email protected]I served the kabobs with a side of roasted vegetables and a citrus-tahini sauce. It was a delicious and healthy meal.
Banglar Bagh
[email protected]I grilled the kabobs over charcoal, which gave them a nice smoky flavor.
Suvam rita
[email protected]I used a variety of citrus fruits in the marinade, including oranges, lemons, and limes. The kabobs had a really complex and delicious flavor.
Turning Red
[email protected]I didn't have any tarragon on hand, so I used thyme instead. The kabobs still turned out great!
Lilian chizoba SB
[email protected]I found the marinade to be a bit too salty, but overall the kabobs were still tasty.
Bongiwe Mazongolo
[email protected]These kabobs were a bit too tangy for my taste, but my husband loved them.
Cooking Fun
[email protected]I made these kabobs for a party and everyone loved them. They were easy to make and the citrus-tarragon marinade was a big hit.
Oceans Official
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. The chicken was cooked evenly and the marinade was delicious.
SK ASIF BOSS
[email protected]I love the combination of citrus and tarragon in this recipe. It's a great way to add a pop of flavor to chicken kabobs.
Sserwanja Daglous
[email protected]These Citrus Tarragon Chicken Kabobs were a hit at my last BBQ! The chicken was juicy and flavorful, and the citrus-tarragon marinade gave it a refreshing and unique taste. I'll definitely be making these again.