CITRUS TAPENADE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Yield 4 servings
Number Of Ingredients 11
Steps:
- Dump all of the ingredients (except the crackers) into a food processor and puree. If you are using a blender to puree, you may need to add some extra oil to facilitate blending. After blending, place in a bowl. Excess oil will rise to the edges of the bowl. Drain off.
- Spread Tapenade on crisps just before serving, or let guests do it themselves.
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John Padgett
[email protected]I'm always looking for new and easy recipes, and this citrus tapenade definitely fits the bill. I can't wait to try it out!
Daud Khan
[email protected]This tapenade is so easy to make, and it's a great way to use up leftover citrus fruits. I'll definitely be making this again!
Arslan Bhati
[email protected]I'm not sure what I did wrong, but my tapenade turned out way too bitter. I think I might have used too much lemon zest.
Ian Otuni
[email protected]Overall, this tapenade is a good starting point, but it needs some tweaking to suit my personal tastes.
rakib rana
[email protected]This tapenade is a bit too oily for my taste. I would recommend draining the olives and walnuts before adding them to the recipe.
Najjemba Aisha
[email protected]This tapenade is not as flavorful as I expected. I would recommend adding more herbs and spices.
Purna Gurung
[email protected]The texture of this tapenade is a bit too chunky for my liking. I would recommend chopping the ingredients more finely.
Megan Azbill
[email protected]This tapenade is a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Shamim Naveed
[email protected]I'm not a fan of capers, so I omitted them from this recipe. It was still delicious!
Kha Abro
[email protected]This tapenade is a great way to add some flavor to your meals. I love using it on grilled chicken or fish.
Lisa Muller
[email protected]I made this tapenade for a party and it was a huge hit! Everyone loved it.
Shawon islam
[email protected]This tapenade is so versatile! I've used it on sandwiches, as a dip for vegetables, and even as a pizza topping.
SHOW DEM PICTURES
[email protected]I love the addition of toasted walnuts in this recipe. It adds a nice nutty flavor and some extra texture.
Akas Ahmed
[email protected]This tapenade is a great way to use up leftover citrus fruits.
koki Tube
[email protected]5/5! This is the best tapenade I've ever had. The flavors are so well-balanced, and it's so easy to make.
Tanvver Islam
[email protected]I'm not a huge fan of olives, but I loved this tapenade! The citrus flavor really balances out the olives, and the toasted walnuts add a nice crunch.
Syedhamzashah Hamza
[email protected]Easy and effective! This tapenade was delicious and took under 30 minutes to prepare and make.
Christina Miller
[email protected]Wow! This citrus tapenade is amazing! It's so flavorful and versatile. I've used it on sandwiches, as a dip for vegetables, and even as a pasta sauce. It's always a hit, and I love that it's so easy to make.