CITRUS SYRUP
Steps:
- In a 1 1/2-quart saucepan stir together sugar and juices and simmer, stirring occasionally, 5 minutes, or until sugar is dissolved and syrup is slightly thickened. Cool syrup. Syrup may be made 3 days ahead and chilled, covered. Makes about 1 1/4 cups.
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Dmsm jejunum Sjsj
[email protected]This is the best citrus syrup recipe I've found. It's so easy to make and it tastes amazing. I highly recommend it!
Sabelo Makhubane
[email protected]This syrup is so versatile! I've used it on pancakes, waffles, french toast, and even ice cream. It's always a hit.
Flora Grace
[email protected]This citrus syrup is a great way to use up leftover citrus fruits. I had a bunch of oranges and lemons that were about to go bad, so I made this syrup and it turned out great!
Luca Cabrera
[email protected]I followed the recipe exactly, but my syrup turned out too thin. I'm not sure what I did wrong.
Rabeya Islam
[email protected]The citrus syrup was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Johnson Taruvinga
[email protected]This syrup is a great way to add some extra flavor to your breakfast. It's also really easy to make, which is a bonus.
fjkofio iicho Muni
[email protected]This is the best citrus syrup I've ever had! It's so easy to make and it tastes amazing. I love the bright and tangy flavor. I've already made it twice in the past week.
Hany Hesham
[email protected]Love this recipe! The citrus syrup is so flavorful and versatile. I've used it on pancakes, waffles, french toast, and even ice cream. It's always a hit!
Hasina Hasina
[email protected]The citrus syrup was easy to make and added a delicious flavor to my waffles. I used a combination of oranges, lemons, and limes, and the result was a perfectly balanced sweet and sour syrup.
Zachary Corliss
[email protected]This citrus syrup was a delightful addition to my pancakes. It added a bright and tangy flavor that perfectly complemented the fluffy pancakes. I will definitely be making this syrup again!