A mild orange glaze lets the taste of sweet potatoes shine through in this nut-topped side dish. When I was dating my husband, my mother would make this whenever he'd come over for Sunday dinner. We've been married more than 40 years, and he thinks I can make it almost as well as Mom did. -Pauline Kelley, St. Peters, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until tender. Drain and cool. Cut into 1/2-in. slices. Place in a greased 13x9-in. baking dish., In a small saucepan, combine brown sugar and cornstarch. Whisk in orange juice concentrate and lemon zest. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over sweet potatoes. Sprinkle with pecans if desired. , Bake, uncovered, at 325° for 30-35 minutes or until sweet potatoes are heated through and sauce is bubbly.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.
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Pari V
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The citrus and spices gave them a really nice flavor.
Skylime Toon
[email protected]These citrus-sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with less orange juice and more spices.
Muhammad Alrayan
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good. The citrus and spices gave them a nice flavor and the potatoes were perfectly roasted.
Rithesh Deepa
[email protected]This recipe was easy to follow and the potatoes turned out great! I served them with roasted chicken and vegetables and it was a delicious and healthy meal.
Arasomwan Osas
[email protected]I loved the combination of citrus and spices in this recipe. The potatoes were perfectly roasted and had a delicious caramelized crust. I will definitely be making this dish again.
md maheb
[email protected]These citrus-sweet potatoes were a bit of a disappointment. The potatoes were dry and the flavor was bland. I think I'll stick to my old roasted potato recipe.
Mobarak Ahmed Rafsan
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The citrus and spices gave them a really nice flavor.
ingabire mireille
[email protected]These potatoes were good, but I found them to be a bit too sweet for my taste. I think I would have preferred them with less orange juice and more spices.
Zain Mk
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The citrus and spices give the potatoes a really unique and delicious flavor. I'll definitely be making this again.
MaNasha Bass
[email protected]These citrus-sweet potatoes are so easy to make and they're always a crowd-pleaser. I love the way the citrus and spices complement each other. I've made this dish several times and it's always a hit.
Bulelwa Ngubo
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors are amazing. I served these potatoes with roasted chicken and green beans, and it was a delicious and healthy meal.
Asante Alain
[email protected]These citrus-sweet potatoes were a hit at my dinner party! The flavors were bright and balanced, and the potatoes were perfectly roasted. I'll definitely be making this dish again.