CITRUS STEAKS
Brighten up those cold winter nights with a burst of citrus! Clementines and beef make a delicious pairing in this special dinner for two.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Sprinkle steaks with salt and pepper. In a large nonstick skillet, cook steaks in oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, combine the clementines, onion and walnuts; set aside. Remove steaks and keep warm. , Add wine or broth to the skillet, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until liquid is reduced to 2 tablespoons. Spoon over steaks. Serve with clementine mixture and rice if desired.
Nutrition Facts : Calories 311 calories, Fat 14g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 357mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 3g fiber), Protein 29g protein.
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Oteng Violet
[email protected]This is my go-to steak recipe. It's always a crowd-pleaser. The steaks are cooked perfectly and the marinade gives them a wonderful flavor.
Fish Lane
[email protected]These steaks were amazing! I used a flank steak and marinated it for 24 hours. The steaks were so tender and flavorful. I will definitely be making this recipe again.
Tyler Faust
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the steaks cook quickly. I always serve these steaks with roasted vegetables and a side of mashed potatoes.
syed alamin
[email protected]I've made this recipe several times and it's always a hit! The steaks are always juicy and flavorful. I highly recommend this recipe.
Collins Quayson
[email protected]This recipe was a total disaster! The steaks were tough and the marinade was bland. I would not recommend this recipe to anyone.
Omar Mohamed
[email protected]Meh.
Geofrey Aron
[email protected]Not bad, but I've had better.
Anthony Amezcua
[email protected]Definitely recommend!
Albeit Faushner
[email protected]Easy and delicious!
Munashe Kamuchengi
[email protected]Yum!
Susila Sundas
[email protected]This recipe is a keeper! The steaks were cooked perfectly and the marinade was amazing. I will definitely be making this again.
sasharna morgage
[email protected]The steaks were a little dry, but the marinade was delicious. I think I might try grilling the steaks next time instead of pan-frying them.
Richard Walton
[email protected]These steaks were a bit too tangy for my taste, but my husband loved them. I think I'll try using a different citrus marinade next time.
Thursday Peace
[email protected]I love this recipe! It's so easy to make and the steaks always come out so juicy and tender. I usually serve them with roasted potatoes and grilled vegetables.
Faisal Behram
[email protected]These steaks were delicious! I followed the recipe exactly, and they turned out perfectly. The marinade was flavorful and the steaks were cooked to perfection. I will definitely be making this recipe again.
David Barber
[email protected]I've tried many steak recipes, but this one is definitely my new favorite. The citrus marinade gives the steaks a wonderfully bright and tangy flavor. I cooked the steaks on my grill, and they came out perfectly medium-rare. I highly recommend this r
Shaikh Munim
[email protected]These citrus steaks were an absolute delight! The marinade was simple to make and packed with flavor. The steaks came out juicy and tender, with a beautiful caramelized crust. I served them with roasted vegetables and a side of mashed potatoes, and t