CITRUS SPONGE PUDDING WITH RHUBARB SAUCE
This lemon-lime pudding is combined with a rhubarb compote.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Butter four 6-ounce glass custard cups; coat with sugar. Line a baking pan with a cloth towel, and set aside.
- Make puddings: In the bowl of an electric mixer fitted with the paddle attachment, combine 2 tablespoons butter, 1/2 cup plus 1 tablespoon sugar, and salt; mix on medium speed until crumbly. Mix in lemon and lime zests and egg yolks. Mix in flour, then lemon and lime juices and milk.
- In a medium bowl, beat egg whites until stiff. Gently whisk in egg-yolk mixture. Ladle into custard cups. Place cups in prepared baking pan, and fill pan halfway with hot water. Bake until puddings have set (tops may crack), about 25 minutes. Cool puddings on a wire rack, 30 minutes. Chill or let stand at room temperature.
- Meanwhile, make rhubarb sauce: In a small skillet, combine rhubarb, remaining 3 tablespoons sugar, and 1 tablespoon water; cook over medium-high heat until tender, about 4 minutes. Let cool. Invert puddings onto plates, and serve chilled or at room temperature with rhubarb sauce.
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Liaqat Momand
[email protected]This recipe is a great way to use up leftover rhubarb.
Jessie Bryant
[email protected]I'm going to try making this recipe again with some different ingredients.
Jaam Naeem
[email protected]Overall, I thought this was a good recipe. I would recommend it to others.
Aaron Goolsby
[email protected]I would have liked the rhubarb sauce to be a bit thicker.
PATY FAME
[email protected]The pudding didn't rise as much as I expected, but it still tasted good.
Magar Sapana
[email protected]I found the recipe to be a bit too complicated. I think there are simpler ways to make a citrus sponge pudding.
Kapere Gerald
[email protected]The pudding was a little dry for my taste, but the rhubarb sauce was amazing.
It's AMMAD
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shopno Baz
[email protected]I'm not a big fan of rhubarb, but I loved this sauce! It was the perfect balance of sweet and tart.
friday mamza
[email protected]This was my first time making a sponge pudding and it turned out great! The recipe was easy to follow and the pudding was delicious.
Newbie Fine
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of the citrus sponge pudding and the rhubarb sauce.
Cj Venter
[email protected]This citrus sponge pudding with rhubarb sauce was a delight! The pudding was light and fluffy, with a lovely citrus flavor. The rhubarb sauce was tangy and sweet, and complemented the pudding perfectly.