CITRUS SPONGE CAKE WITH STRAWBERRIES
Steps:
- 1. Preheat the oven to 350°F. Lightly grease a 9-inch springform pan with the oil and dust with potato starch.
- 2. Sift the cake meal and potato starch together over a piece of foil and set aside.
- 3. In the bowl of an electric mixer, beat the egg yolks on medium speed for 3 minutes, until golden yellow and thick. Add the sugar slowly. Continue to beat 3 minutes more.
- 4. With the mixer on low, gradually add the orange juice, lemon juice, orange zest, and lemon zest. Add the vanilla and almond extract. Gradually add the matzo meal mixture to the batter. Mix gently until well blended.
- 5. In a clean bowl, beat the egg whites with the whisk attachment of the electric mixer until foamy. Add the salt and beat until the whites hold glossy peaks. Gently fold the egg whites into cake batter with a spatula. Pour the batter into the springform pan and bake for about 50 minutes, or until a cake tester comes out clean. Cool the cake in the pan, then loosen the sides. Cool completely.
- 6. Cut the cake into 12 wedges, or carefully slice the cake in half horizontally with a serrated knife and cut into 6 wedges to make 12 total wedges.
- 7. Toss the strawberries with the orange juice and sugar 30 minutes before serving the cake. Spoon the strawberries over each cake wedge and serve.
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Derrick Ahenkorah
[email protected]5 stars!
Shukoor Abdul
[email protected]Overall, this is a great recipe for a citrus sponge cake with strawberries. It's easy to make and it always turns out delicious.
Amit Basnet
[email protected]This cake was a bit too bland for my taste. I think I would add some more lemon zest or orange juice to the batter next time.
Mokta Sarkar
[email protected]I'm not a big fan of citrus desserts, but this cake was surprisingly good. The strawberries added a nice sweetness that balanced out the tartness of the citrus.
Boitumelo Malau
[email protected]This cake is so easy to make, even a beginner baker can make it. And it's so delicious, everyone will love it.
Gerald Noble
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Riham Khalil
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful.
IBA STUDIO
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake.
Roger H.
[email protected]I love the combination of citrus and strawberries in this cake. It's a perfect spring or summer dessert.
Puro Tejano
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Lusungu Munthali
[email protected]The cake was delicious, but it was a bit dry. I think I would add a little more butter or oil to the batter next time.
Shanietha Gatlin
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Unknown 302
[email protected]I've made this cake several times now and it's always a favorite. The citrus flavor is so refreshing and the strawberries add a nice touch of sweetness.
Ismail Ahmed Zihad
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Hush Babie
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the moist texture and the delicious citrus flavor. I will definitely be making this cake again.
Nalubega Babrah
[email protected]This citrus sponge cake with strawberries was a delightful treat! The cake was light and fluffy, with a perfect balance of sweetness and tartness. The strawberries added a burst of fresh flavor that complemented the cake perfectly.