CITRUS SPONGE CAKE
A co-worker brought this into a work luncheon and I begged her for the recipe after tasting it. She drizzled the slices with an orange syrup, but she didn't give me that recipe. I think it could be made by combing 2 tbsp of orange juice with enough powdered sugar to make a drizzable icing.
Provided by Aunt Willie
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Beat egg yolks until slightly thickened.
- Gradually add 3/4 cup of sugar and hot water to yolks, beating until thick and lemon colored.
- Blend in orange juice, vanilla, orange and lemon peels.
- Sift together cake flour, baking powder and salt.
- Add to wet ingredients.
- In a separate bowl, beat egg whites until soft peaks form.
- Add remaining 1/4 cup sugar, a tablespoon at a time until stiff peaks form.
- Fold 1/4 of the egg white mixture into batter until incorporated. Fold in remaining egg whites.
- Spoon into an ungreased 10 inch tube pan.
- Bake at 350 degrees for 20-25 minutes, or until cake springs bake when pressed lightly.
- Immediately invert pan and cool.
Nutrition Facts : Calories 1844.2, Fat 14.5, SaturatedFat 4.7, Cholesterol 566.4, Sodium 1392, Carbohydrate 378.8, Fiber 4, Sugar 213.2, Protein 46.6
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Umme Mla
[email protected]This cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness.
Mustafa Bugti
[email protected]I've tried many citrus sponge cake recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Sajit Sajitkhan
[email protected]This cake is perfect for any occasion. It's light and fluffy, and the citrus flavor is just right.
lucy njoki
[email protected]I would give this cake a 10/10. It was absolutely delicious and I would highly recommend it to anyone.
Regina Eaddy
[email protected]This cake was easy to make and it turned out beautifully. I will definitely be making it again.
Mikey Rideaux
[email protected]I made this cake for my family and they all loved it! It was the perfect dessert for a summer gathering.
Sabah Feeboy
[email protected]I was disappointed with this cake. It was dry and the citrus flavor was not very strong.
BLOOD BLOOD
[email protected]I made this cake for a bake sale and it was a big hit! Everyone loved the citrus flavor and the moist texture.
Milan rana
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Hamja ajmah
[email protected]I was looking for a citrus sponge cake recipe and this one caught my eye. I'm so glad I tried it! The cake was delicious and the recipe was easy to follow.
Dickson Linus
[email protected]This cake is amazing! It's so light and fluffy, and the citrus flavor is just perfect. I will definitely be making this cake again and again.
Kenneth LaMonica
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for potlucks or bake sales.
kolawole samuel
[email protected]This cake was delicious! The citrus flavor was perfectly balanced and the cake was moist and fluffy. I will definitely be making this cake again.
ANAMTA Rizwan
[email protected]I made this cake for my friend's birthday and she loved it! It was so moist and flavorful. I will definitely be making this cake again.
Ganeshsapkota Ganesh
[email protected]This cake is so moist and flavorful. I love the combination of citrus fruits. It's the perfect dessert for any occasion.
SV Gamer
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out perfectly. It was a great way to use up some of the citrus fruits I had on hand.
Alex Chapman
[email protected]This cake was a hit at my dinner party! It was light, fluffy, and bursting with citrus flavor. My guests couldn't stop raving about it.