CITRUS-SPICED ROAST CHICKEN
I am the designated Thanksgiving host in my family because of my chipotle citrus roast turkey. Even finicky eaters love it. That's why I use the same recipe for chicken, so we can enjoy the delicious flavors year-round. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix marmalade, chipotle peppers, garlic, 1/2 teaspoon salt and cumin. With fingers, carefully loosen skin from chicken; rub mixture under the skin., Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. Rub skin with remaining salt. Roast 1 to 1-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°, covering with foil halfway through cooking to prevent overbrowning., Remove chicken from oven; let stand, loosely covered, 15 minutes before carving. Remove and discard skin before serving.
Nutrition Facts : Calories 239 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 409mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
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Mercy Ogah
[email protected]This is my go-to recipe for roasted chicken. It's simple to make and always turns out delicious.
Mhiz Charity
[email protected]I've made this recipe several times and it's always a success. I love the way the citrus and spices complement each other.
Laksh Jhingoor
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and always turns out delicious.
Himal Gautam
[email protected]I accidentally used too much salt and the chicken was a little too salty. Next time I'll be more careful with the measurements.
Muhammad Aqib Lound
[email protected]I'm not a fan of spicy food, so I omitted the chili powder. The chicken was still flavorful and delicious.
Monique's Alldrin
[email protected]I served this dish with a side of roasted potatoes and it was a perfect meal. The chicken was moist and flavorful, and the potatoes were crispy and delicious.
Chicco Masilo
[email protected]I used boneless, skinless chicken breasts and they cooked in about half the time. The sauce was still delicious, though.
Prince Pocoyo
[email protected]I'm allergic to oranges, so I used grapefruit zest instead. It worked really well and I couldn't even tell the difference.
Katende Richard
[email protected]I made this recipe in my slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the sauce was perfect.
Christy Beniyal
[email protected]This recipe is a great way to use up leftover citrus fruits. I used a mix of oranges, lemons, and limes, and it was delicious.
Yareyusuf Yare
[email protected]I'm not a huge fan of citrus, but I really enjoyed this recipe. The spices balanced out the citrus flavor perfectly.
mehak maan1997
[email protected]I've made this recipe several times and it's always a crowd pleaser. The chicken is always moist and juicy, and the sauce is to die for.
Felicia Kougnidor
[email protected]I substituted lemon zest for the orange zest and it was still delicious! I also added a few cloves of garlic to the sauce and it gave it a great flavor.
Western Boy
[email protected]I followed this recipe exactly and my chicken turned out dry and overcooked. I'm not sure what went wrong.
Hiram Guerrero
[email protected]My family loved this recipe! The chicken was cooked perfectly and the spices were amazing. I will definitely be making this again.
Tossha Westover
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Eshan isLam Akash
[email protected]This chicken dish was a hit! The citrus and spices gave it a wonderful flavor that everyone loved. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal for a special occasion.