CITRUS & SPICE MARCONA ALMONDS
Make and share this Citrus & Spice Marcona Almonds recipe from Food.com.
Provided by Chef Michael Callah
Categories Spanish
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Line a large baking sheet with parchment.
- Whisk together egg white, orange juice, zest, salt, cumin, and paprika in a bowl, then add almonds and toss to coat.
- Spread almonds evenly on baking sheet for 10 minutes. Remove from oven and mix the nuts around, return to oven for another 10 minutes or until golden.
- Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool).
- Loosen nuts from parchment with a spatula and transfer to a bowl.
- Note: These almonds can be made several days in advance and kept in an airtight container at room temperature.
Nutrition Facts : Calories 897.6, Fat 76.4, SaturatedFat 5.8, Sodium 1218.8, Carbohydrate 35.3, Fiber 16.1, Sugar 13, Protein 33.6
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Albert Ndze
a-n@aol.comThese almonds are the perfect healthy snack.
Uzzal Shaha
s@hotmail.comI'll definitely be making these almonds again!
Yassine Najem
yn59@yahoo.comI would recommend this recipe to anyone who loves citrus and spice.
J Gaston
g_j70@gmail.comOverall, I thought these almonds were just okay.
Popoola Habeeb
h_p4@aol.comI found these almonds to be a bit too oily.
Carmen
carmen44@hotmail.frI followed the recipe exactly, but my almonds didn't turn out as crispy as I would have liked.
Bd Boy
b-b@yahoo.comThese almonds are a bit too sweet for my taste.
Nazeiny Gardner
nazeiny@aol.comI wasn't sure how I'd feel about the combination of citrus and spice, but I was pleasantly surprised.
Precious Tiara
t_precious34@gmail.comThese almonds are a bit pricey, but they're worth it.
Mirza Abubakar
m.abubakar@yahoo.comI love the fact that these almonds are made with all-natural ingredients.
Edwin Elachi
edwin-elachi22@hotmail.comThese almonds are the perfect addition to a charcuterie board or party mix.
Life With The Harris’
l_h@gmail.comI've made these almonds several times now and they're always a hit with my friends and family.
Tayleen
tayleen90@yahoo.comThese almonds are so easy to make and they're a great way to use up leftover citrus peels.
Liliana Pineda
pineda49@hotmail.co.ukI'm not usually a fan of almonds, but these are delicious! The citrus and spice flavors are perfectly balanced.
Zohaib Jadoon
zohaibjadoon43@hotmail.frThese citrus-spice Marcona almonds are the perfect crunchy, flavorful snack! I love the combination of sweet and savory, and the almonds have a great texture.