CITRUS SHRIMP RICE BOWLS RECIPE
Provided by charlotteh371
Number Of Ingredients 13
Steps:
- Whisk orange juice, Sriracha, honey, soy sauce, ¼ cup oil, and 1 Tbsp. lime juice in a medium bowl. Set aside half of dressing in a small bowl for serving. Add shrimp to remaining sauce and toss to coat; season lightly with salt. Let sit, tossing occasionally, 15 minutes. Meanwhile, using a paring knife, remove peel and white pith from oranges, being careful not to remove too much of the flesh; discard. Slice oranges into ½"-thick rounds, then cut into 1" pieces. Transfer to a medium bowl and add cucumbers, scallions, and remaining 1 tsp. lime juice; toss to combine. Season with salt. Heat remaining 2 Tbsp. oil in a large skillet over high. Working in batches if needed, cook shrimp until charred in spots and cooked through, about 3 minutes per side. Divide rice among bowls. Top with shrimp, citrus salad, and avocado and drizzle with reserved dressing.
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[email protected]This dish looks delicious! I can't wait to try it.
Armando Childress
[email protected]I'm definitely going to try this recipe again with some different vegetables.
Nadeem yousaf Yousaf
[email protected]This dish was a bit bland for my taste.
Tasawar ijaz
[email protected]I would have liked more vegetables in this dish.
Megameno Amuthenu
[email protected]This is a great recipe for a quick and easy weeknight meal.
super gaming
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The citrus marinade was amazing.
Oscar Swift
[email protected]The shrimp were a bit overcooked, but the rest of the dish was delicious.
Ripon Miah
[email protected]This dish was easy to make and packed with flavor. I loved the combination of sweet and savory.
Hamim Al arnaby
[email protected]I substituted quinoa for the rice and it turned out great! The shrimp and citrus flavors really shine through.
Sarwar Tareen
[email protected]This citrus shrimp rice bowl was a hit with my family! The shrimp were cooked perfectly and the citrus marinade gave them a delicious flavor. The rice was fluffy and the vegetables were crisp and colorful. I will definitely be making this dish again.